Bergamot Macarons A La Lavendre Et Vanille Recipes
BERGAMOT MACARONS A LA LAVENDRE ET VANILLE
Light, moist, and positively moreish. Made using sugar free sweetner for a healthier version to the traditional macaron.
Provided by The Skinny Truth
Categories Dessert
Time 50m
Yield 20 macarons
Number Of Ingredients 15
Steps:
- Macrons directions:.
- Preheat oven to 150 Celsius.
- Grind jaggery sugar until powdery.
- Mix together almond meal, gram flour, 1/2 cup Splenda, jaggery, salt, baking powder. Set aside.
- Beat egg egg whites with creme of tarter until foamy. Sprinkle in remaining Splenda while still mixing. Add vanilla extract. Continue to whip until stiff peaks form.
- Sift the flour mix into a bowl. Add to the meringue and fold until a shiny mass comes together.
- Fill a pastry bag with a number 806 tip.
- Pipe the macarons onto grease proff paper.
- Let the mix dry at room temperature for 35 minutes.
- Bake macarons for 7 minutes, rotate the baking pan and bake for another 7 minutes.
- Remove from oven and set aside to cool.
- Bergamot Buttercream instructions:.
- Mix splenda with a little water and 1/8 tsp of Bergamot essence, boil in a heavy saucepan. Stir until gently boiling.
- Lower heat simme taking care the mixture does not burn.
- Beat the egg whites until frothy.
- Add in the cream of tartar, and continue to whip until soft peaks form.
- Add the remaining Splenda, beat until stiff peaks form.
- Remove sugar mix from heat, and slowly pour the syrup into the egg whites.
- Return the mixer to medium high, and continue beating until the mixture is fully cooled. About 15 minutes.
- Reduce mixer speed to medium and butter, but only as much as it can be absorbed into the mixture before adding the next amount.
- Continue to beat until the buttercream is smooth. About 15 minutes.
- As the buttercream solidifies, add remaining Bergamot essence.
- Beat mixture for approximately 2 minutes.
- Add lavender petals to mix.
- Fill the mix into piping bag and add to macarons.
Nutrition Facts : Calories 88.6, Fat 7, SaturatedFat 3.1, Cholesterol 12.2, Sodium 176.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.8, Protein 2.6
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