Roasted Pepper Tartine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED TOMATO TARTINES WITH PROSCIUTTO



Roasted Tomato Tartines with Prosciutto image

Provided by Food Network Kitchen

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 13

10 heirloom tomatoes (about 2 1/2 pounds)
Kosher salt and freshly ground pepper
8 sprigs thyme
6 tablespoons extra-virgin olive oil
1/4 cup pitted kalamata olives
1 anchovy fillet
1 clove garlic
1 tablespoon capers
1 tablespoon red wine vinegar
2 ounces prosciutto, thinly sliced
1 baguette
1 12-ounce ball fresh mozzarella, halved and sliced
Baby arugula and fresh basil, for topping

Steps:

  • Make the roasted tomato tapenade: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Halve 4 tomatoes and sprinkle with 1 teaspoon salt and a few grinds of pepper. Place the tomatoes cut-side down on the baking sheet, tucking 1 thyme sprig under each. Drizzle with 2 tablespoons olive oil and roast until the skins start to loosen, about 15 minutes. Remove from the oven; set aside until cool enough to handle, then pinch off the skins and discard. Return the tomatoes to the oven and continue roasting until slightly dried, about 1 hour. Discard the thyme and set the tomatoes aside to cool. (Keep the oven on.)
  • Puree the roasted tomatoes, olives, anchovy, garlic, capers, vinegar, 3 tablespoons olive oil and 2 tablespoons water in a food processor until smooth. Season with salt and set aside. (The tapenade can be made 1 day ahead; transfer to a bowl, cover and refrigerate.)
  • Heat a large nonstick skillet over medium-high heat and add the remaining 1 tablespoon olive oil. Working in batches, add the prosciutto slices in a single layer and cook, turning once, until golden brown and crisp, about 5 minutes. Drain on paper towels.
  • Cut the baguette in half crosswise, then split each half open to make 4 pieces. Place cut-side up on a baking sheet and bake until golden around the edges, about 5 minutes. Slice the remaining tomatoes. Spread the roasted tomato tapenade on the baguette. Arrange the mozzarella and sliced tomatoes on top. Season with salt and pepper, then top with the prosciutto and some arugula and basil.

ROASTED PEPPER TARTINE



Roasted Pepper Tartine image

The hot, open-face tartine is a lunchtime staple in Paris's small neighborhood cafés and bistros. Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted. A savory topping and some good French cheese precede a few minutes of browning under the broiler. This tartine features garlicky roasted pepper strips (fresh or from a jar), a dab of sundried tomato purée (sliced fresh tomatoes in summer) and black olives. A thick slice of goat cheese makes a perfect pairing, or use Camembert if you prefer. Make a green salad to serve alongside for a quick light meal, or you may cut the tartine into small wedges to serve with drinks.

Provided by David Tanis

Categories     dinner, lunch, quick, sandwiches, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 roasted red or yellow bell peppers (good-quality jarred peppers are fine)
Salt and pepper
1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried oregano
2 garlic cloves, minced
2 tablespoons extra-virgin olive oil
4 large 1/2-inch-thick slices bread from a day-old rustic loaf, such as miche or pain au levain (about 6 by 4 inches)
4 tablespoons sun-dried tomato purée (optional)
12 black olives, pitted
4 ounces firm fresh goat cheese log or 4 ounces Camembert

Steps:

  • Remove and discard seeds from peppers, then slice peppers into strips 1/4-inch wide. Put strips in a small mixing bowl and season well with salt and pepper. Add marjoram, garlic and olive oil and stir to coat.
  • Put the bread slices on a baking sheet and toast lightly on both sides under broiler (or use a toaster and place toasted slices on baking sheet). Brush with sun-dried tomato purée, if using. Divide peppers among the 4 toasts and spread out to cover. Tuck the olives here and there.
  • Top each toast with 1/2-inch slices of goat cheese or Camembert (about 1 ounce total on each toast). Broil for 2 to 3 minutes, not too close to the heat, until nicely browned. Alternatively, bake tartines 3 to 5 minutes on top shelf of a 450-degree oven, or individually in a countertop toaster oven. Serve hot.

ROASTED PLUM AND RICOTTA TARTINE WITH HONEY AND BLACK PEPPER



Roasted Plum and Ricotta Tartine with Honey and Black Pepper image

A new spin on breakfast with a flavor combination to remember.

Provided by Wolf Gourmet

Yield 8 servings

Number Of Ingredients 9

6 plums, ripe but firm, halved, pits removed
Honey, for drizzling
Olive oil, for drizzling
8 thick slices of rustic crunchy bread
2 2/3 cups best quality full fat ricotta
Fleur de sel
Fresh ground black pepper
1 orange
Wolf Gourmet Countertop Oven with Convection

Steps:

  • Ingredients
  • Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
  • Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
  • Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
  • Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.

EASY ROASTED PEPPERS



Easy Roasted Peppers image

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Provided by FISHLOVE

Categories     Side Dish     Vegetables

Yield 4

Number Of Ingredients 1

6 red bell peppers

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g

ROASTED PEPPER RAVIOLI BAKE



Roasted Pepper Ravioli Bake image

I serve this casserole with a green salad and homemade Italian herb bread. The cheesy dish always receives compliments and requests for the recipe. -Carol Poindexter, Norridge, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

2 each medium green, sweet red and yellow peppers
1 package (25 ounces) frozen cheese ravioli
1 tablespoon olive oil
1 teaspoon sugar
1/4 teaspoon salt
2 cups meatless spaghetti sauce, divided
4 ounces sliced part-skim mozzarella cheese

Steps:

  • Place peppers on a broiler pan. Broil 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Meanwhile, cook ravioli according to package directions; drain. Peel off and discard charred skin from peppers. Remove stems and seeds. Finely chop peppers; drain. In a large bowl, combine the peppers, oil, sugar and salt. , Spread 1-1/2 cups spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with ravioli, pepper mixture and cheese. Top with remaining spaghetti sauce. , Cover and bake at 350° for 15 minutes. Uncover; bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 335 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 415mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

ROASTED PEPPER TORTELLINI



Roasted Pepper Tortellini image

Refrigerated tortellini cooks quickly, but you can also use dried tortellini.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

1 package (20 ounces) refrigerated cheese tortellini
5 Italian sausage links
2 tablespoons olive oil
2 jars (7 ounces each) roasted sweet red peppers, drained
1 can (15 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.

Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.

More about "roasted pepper tartine recipes"

ROASTED PEPPER TARTINE WITH GOAT CHEESE - TEATIME …
roasted-pepper-tartine-with-goat-cheese-teatime image
2014-09-30 Preheat oven to 375º. Place peppers in oven-safe dish and rub with 1/4 cup virgin olive oil. Cover with foil and place in oven for 20 minutes. …
From teatimemagazine.com
Estimated Reading Time 50 secs


ROASTED RED PEPPER TARTINE |LAVENDE AND LEMONADE
roasted-red-pepper-tartine-lavende-and-lemonade image
2015-06-12 DIRECTIONS: 1) Slice the roasted peppers into thin strips that are about 1/4 inch wide. Place the strips into a small bowl and add the olive oil, vinegar, garlic, salt & pepper. Gently mix everything together. 2) Slice the …
From lavendeandlemonade.com


RICOTTA AND ROASTED PEPPER TARTINE - THE WEDNESDAY …
ricotta-and-roasted-pepper-tartine-the-wednesday image
2013-02-06 Execute: Toast bread and put on plate. Spread with ricotta. Top with roasted pepper strips, entwined artfully. Drizzle with olive oil, sprinkle liberally with salt and oregano. Eat, then repeat with remaining ingredients until full or …
From thewednesdaychef.com


SIMPLE SUMMER RECIPE: ROASTED TOMATO TARTINE | KITCHN
simple-summer-recipe-roasted-tomato-tartine-kitchn image
2019-05-02 Preheat oven to 450°. Slice tomatoes into halts or quarters, depending on size. I sliced mine into quarters, having larger-sized Roma tomatoes. In a medium-sized bowl, toss tomatoes lightly in oil, vinegar, salt …
From thekitchn.com


ROASTED BELL PEPPERS WITH OLIVE OIL - HEALTHY RECIPES …
roasted-bell-peppers-with-olive-oil-healthy image
2022-01-20 Cut the bell peppers into quarters, then seed and trim them. Place the bell peppers on the prepared baking sheet. Drizzle them with olive oil and use your hands to coat them well. Sprinkle the peppers with salt, pepper, …
From healthyrecipesblogs.com


ROASTED PEPPERS - EASY YUMMY SIDE DISH OR TOPPER
roasted-peppers-easy-yummy-side-dish-or-topper image
2022-03-21 Preheat oven to 350°F degrees. Place sliced peppers into a large bowl with the remaining ingredients. Toss to coat. Place peppers on a baking sheet (I line mine with foil, this is optional) in a single layer. Bake for 60 …
From thissillygirlskitchen.com


ROASTED PEPPER TARTINE - DINING AND COOKING
2015-07-16 The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros. Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, …
From diningandcooking.com
Estimated Reading Time 2 mins
Calories 260 per serving


ROAST BEEF AND PEPPER RELISH TARTINES RECIPE - GOOD HOUSEKEEPING
2012-06-28 In small bowl, stir together sour cream and horseradish. In another small bowl, mix together red pepper and relish. Spread sour cream mixture on each slice of bread. Layer each …
From goodhousekeeping.com


ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
Cut the peppers into halves, removing the stem, membrane, and seeds. Lay them cut-sides down on a parchment-lined baking sheet. Roast the peppers at 450 degrees F for about 25 …
From wellplated.com


GRUYERE AND ROASTED TOMATO TARTINES WITH GARLIC BUTTER - BROOKLYN …
2018-08-13 Instructions. Preheat oven to 450 degrees F. Line a large baking sheet with parchment and set aside. In a small saucepan, melt butter over medium heat. Stir in garlic, …
From brooklynsupper.com


SIMPLE ITALIAN BURRATA ROAST PEPPER LUNCH RECIPE — NINA PARKER
2022-06-28 For the peppers: 4 Romano peppers, halved and deseeded 3 tbsp olive oil salt and pepper. Preheat the oven to 180 C degrees and add the peppers to baking tray and add …
From ninafood.com


ROASTED RED PEPPER & AVOCADO TARTINE - WHOLE GRAINS COUNCIL
In a small bowl, mix the yogurt, red bell pepper pieces, and black pepper. Spread each slice of toast with about 2 tablespoons of the yogurt mixture, then top with avocado slices. Finish each …
From wholegrainscouncil.org


HONEY ROASTED FIG TARTINES - CTV
Heat oven to 400°F (205°C). Place figs into a 23 centimeter square baking dish, cut side up. Add rosemary and drizzle with honey and one tablespoon (15 milliliters) olive oil. Season with salt …
From more.ctv.ca


RICOTTA CHEESE CROSTINI APPETIZER - ALEKA'S GET-TOGETHER
2018-02-19 Step 3: Bake at 375º for 8-9 minutes or until your crostini is lightly browned and crisp. Step 4: While your crostini is still warm, rub a clove of garlic over the top of each. (A …
From alekasgettogether.com


TARTINE WITH GOAT CHEESE, JAMON SERRANO & ROASTED BELL PEPPER
2014-06-17 These Spanish Tartine are the perfect tapas-style opener for your next dinner party! Creamy herbed goat cheese and smoky roasted bell peppers paired with salty Jamon …
From notenoughcinnamon.com


THIS ROASTED BELL PEPPER TARTARE BY 'TOP CHEF' ALUM MICHAEL …
2015-03-24 3 red bell peppers; 2 tsp. capers, chopped; 1 tsp. parsley, chopped; 2 tsp. Dijon mustard; 2 tsp. chives, shaved; 1/2 tsp. mayonnaise; 1 tsp. Worcestershire sauce
From huffpost.com


RECIPE: ROASTED PEPPER TARTINE - HOUSTON CHRONICLE
2014-10-22 Salt and pepper. 1 teaspoon chopped fresh marjoram or. ½ teaspoon dried oregano. 2 garlic cloves, minced. 2 tablespoons extra-virgin olive oil. 4 large ½-inch-thick …
From houstonchronicle.com


ROASTED PEPPER TARTINE RECIPE | RECIPE | STUFFED PEPPERS, TARTINE ...
Dec 15, 2014 - The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic …
From pinterest.com


ROASTED PEPPER TARTINE RECIPE | RECIPE | STUFFED PEPPERS, ROASTED ...
May 16, 2016 - The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic …
From pinterest.com


RECIPE DETAIL PAGE | LCBO
The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be …
From lcbo.com


ROASTED TOMATO TARTINE WITH HOMEMADE RICOTTA - EMILY LAURAE
2021-06-09 Set everything out so the tartine is easy to assemble. Step 2: Add the creamy spread. Spread an even layer of ricotta on each piece of toast. Step 3: Layer the soft …
From emilylaurae.com


ROASTED RED PEPPER AVOCADO TARTINE - WE EAT. LIVE. DO. WELL
2018-03-06 On gas stove or in 500F oven, blister outside of pepper. Steam covered in bowl for 5-8 minutes and peel off skin. Chill and dice into small pieces. Steam covered in bowl for 5-8 …
From weeatlivedowell.com


FRENCH TARTINE RECIPES GOAT'S CHEESE AND RED PEPPER
2020-06-05 Instructions. Tear the basil up into small pieces. Warm the olive oil in a small frying pan and add the peppers and half the basil to heat through gently. Season with pepper and a …
From frugalflexitarian.com


ROASTED PEPPER RECIPES | BBC GOOD FOOD
Spanish chicken traybake with chorizo & peppers. 70 ratings. Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy …
From bbcgoodfood.com


HOW TO MAKE ROASTED BELL PEPPERS - GARLIC & ZEST
Preheat the oven. Place the bell peppers on a rimmed baking sheet. (To save on cleanup, you can line the baking sheet with foil or parchment paper.) Roast the peppers for 30-40 minutes …
From garlicandzest.com


VEGGIE TARTINE WITH ROASTED TOMATO, GARLIC & RICOTTA RECIPE
Step 2. Add halved cherry tomatoes and unpeeled garlic to the baking dish and toss with olive oil, salt, and pepper. Turn cherry tomatoes cut-side up and bake for one hour at 250°F and then …
From cookinglight.com


RECIPE DETAIL PAGE | LCBO - ENGLISH
Makes 4 tartines. 1. Preheat oven to 425°F (220°C). 2. Toss parsnips, beets and carrots with the thyme, oil, honey and salt. Arrange vegetables in a single layer on a rimmed baking sheet. …
From lcbo.com


ROASTED PEPPER TARTINE | RECIPE CART
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros. Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted. …
From getrecipecart.com


ROASTED PEACH AND RICOTTA TARTINE - BAKES BY BROWN SUGAR
2021-08-29 Place a slice on each plate. Spread about 1/4-1/3 cup of the whipped ricotta on the bread and arrange 4-6 peach slices on top of the ricotta. The number of slices will depend on …
From bakesbybrownsugar.com


CREAMY ROASTED RED PEPPER TORTELLINI. - HALF BAKED HARVEST
2021-01-27 Instructions. 1. Bring a large pot of salted water to a boil for cooking the tortellini. Now add the red peppers to a food processor or blender. 2. Heat 2 tablespoons olive oil a …
From halfbakedharvest.com


ROASTED TOMATO AND EGGPLANT TARTINE RECIPE - FOOD NEWS
In a large bowl, toss together the tomatoes, onion, garlic, olives, capers and oregano. Whisk together the vinegar and a tablespoon of olive oil. Poor the dressing over the vegetables and …
From foodnewsnews.com


ROASTED PEPPER TARTINE - MASTERCOOK
2 roasted red or yellow bell peppers (good-quality jarred peppers are fine) Salt and pepper; 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried oregano; 2 garlic cloves, minced; 2 …
From mastercook.com


20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
2022-06-15 Simply mix jarred artichokes, jarred roasted peppers, cream cheese, mayonnaise, parmesan cheese, and seasonings into a bowl. Transfer it to a baking dish and bake until …
From insanelygoodrecipes.com


ROASTED PEPPER TARTINE RECIPE | RECIPE | STUFFED PEPPERS, ROASTED ...
May 16, 2016 - The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic …
From pinterest.de


ROASTED PEPPER TARTINE RECIPE | EAT YOUR BOOKS
Roasted pepper tartine from The New York Times Cooking by David Tanis. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) marjoram; roasted red …
From eatyourbooks.com


HOW TO MAKE ROASTED RED PEPPERS (EASY!) | WHOLESOME YUM
2021-12-10 Preheat the oven to Broil. Line a baking sheet with parchment paper. Cut the peppers in half lengthwise and remove the seeds and white ribs. Arrange the peppers in a …
From wholesomeyum.com


PEPPER JACK ROASTED RED PEPPER AND AVOCADO TARTINE
2020-08-12 Chop roughly and set aside. Preheat the oven to 375°F. Spread 2 tablespoons of Vegenaise on one side of each slice of bread. Top each slice with two slices of Pepper Jack. …
From theveganatlas.com


GETRECIPECART.COM
Redirecting to /recipe/roasted-pepper-tartine (308)
From getrecipecart.com


ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
2021-10-01 Cover and steam. Transfer the peppers immediately from the heat to a heat-safe bowl and cover tightly with plastic wrap. This must be done immediately to trap the steam …
From themediterraneandish.com


ROASTED TOMATO TARTINE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Roasted Tomato Tartine serves 2 3 Roma tomatoes 2 tablespoons oil 1 tablespoon balsamic vinegar salt and pepper 2 cloves garlic, finely minced 3 slices grainy toast, or 2 larger pieces …
From keeprecipes.com


LENTILS AND ROASTED PEPPERS TARTINE | STUFFED PEPPERS, ROASTED …
Oct 20, 2014 - You may have noticed that I am a tartine fan. If it’s on bread, I love it. Tartine is simply a slice of grilled bread with a topping and you can find a few of the tartines I have …
From pinterest.ca


Related Search