ROASTED TOMATO TARTINES WITH PROSCIUTTO
Provided by Food Network Kitchen
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Make the roasted tomato tapenade: Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Halve 4 tomatoes and sprinkle with 1 teaspoon salt and a few grinds of pepper. Place the tomatoes cut-side down on the baking sheet, tucking 1 thyme sprig under each. Drizzle with 2 tablespoons olive oil and roast until the skins start to loosen, about 15 minutes. Remove from the oven; set aside until cool enough to handle, then pinch off the skins and discard. Return the tomatoes to the oven and continue roasting until slightly dried, about 1 hour. Discard the thyme and set the tomatoes aside to cool. (Keep the oven on.)
- Puree the roasted tomatoes, olives, anchovy, garlic, capers, vinegar, 3 tablespoons olive oil and 2 tablespoons water in a food processor until smooth. Season with salt and set aside. (The tapenade can be made 1 day ahead; transfer to a bowl, cover and refrigerate.)
- Heat a large nonstick skillet over medium-high heat and add the remaining 1 tablespoon olive oil. Working in batches, add the prosciutto slices in a single layer and cook, turning once, until golden brown and crisp, about 5 minutes. Drain on paper towels.
- Cut the baguette in half crosswise, then split each half open to make 4 pieces. Place cut-side up on a baking sheet and bake until golden around the edges, about 5 minutes. Slice the remaining tomatoes. Spread the roasted tomato tapenade on the baguette. Arrange the mozzarella and sliced tomatoes on top. Season with salt and pepper, then top with the prosciutto and some arugula and basil.
ROASTED PEPPER TARTINE
The hot, open-face tartine is a lunchtime staple in Paris's small neighborhood cafés and bistros. Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted. A savory topping and some good French cheese precede a few minutes of browning under the broiler. This tartine features garlicky roasted pepper strips (fresh or from a jar), a dab of sundried tomato purée (sliced fresh tomatoes in summer) and black olives. A thick slice of goat cheese makes a perfect pairing, or use Camembert if you prefer. Make a green salad to serve alongside for a quick light meal, or you may cut the tartine into small wedges to serve with drinks.
Provided by David Tanis
Categories dinner, lunch, quick, sandwiches, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove and discard seeds from peppers, then slice peppers into strips 1/4-inch wide. Put strips in a small mixing bowl and season well with salt and pepper. Add marjoram, garlic and olive oil and stir to coat.
- Put the bread slices on a baking sheet and toast lightly on both sides under broiler (or use a toaster and place toasted slices on baking sheet). Brush with sun-dried tomato purée, if using. Divide peppers among the 4 toasts and spread out to cover. Tuck the olives here and there.
- Top each toast with 1/2-inch slices of goat cheese or Camembert (about 1 ounce total on each toast). Broil for 2 to 3 minutes, not too close to the heat, until nicely browned. Alternatively, bake tartines 3 to 5 minutes on top shelf of a 450-degree oven, or individually in a countertop toaster oven. Serve hot.
ROASTED PLUM AND RICOTTA TARTINE WITH HONEY AND BLACK PEPPER
A new spin on breakfast with a flavor combination to remember.
Provided by Wolf Gourmet
Yield 8 servings
Number Of Ingredients 9
Steps:
- Ingredients
- Heat Wolf Gourmet Countertop Oven to Convection/Roast 375°F. Line the Wolf Gourmet baking pan with parchment paper and place plums in the pan cut sides up.
- Drizzle with olive oil and honey. Roast until tender and juices begin to release, 5-10 minutes.
- Once complete, toast the bread until just golden. Spread 1/3 cup ricotta on each slice. Arrange plums on top of ricotta and spoon juices over.
- Drizzle with additional olive oil and honey. Season to taste with salt and pepper. Finely grate orange zest over each slice and serve.
EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
ROASTED PEPPER RAVIOLI BAKE
I serve this casserole with a green salad and homemade Italian herb bread. The cheesy dish always receives compliments and requests for the recipe. -Carol Poindexter, Norridge, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place peppers on a broiler pan. Broil 4 in. from the heat until skins blister, about 6-8 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Meanwhile, cook ravioli according to package directions; drain. Peel off and discard charred skin from peppers. Remove stems and seeds. Finely chop peppers; drain. In a large bowl, combine the peppers, oil, sugar and salt. , Spread 1-1/2 cups spaghetti sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with ravioli, pepper mixture and cheese. Top with remaining spaghetti sauce. , Cover and bake at 350° for 15 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 335 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 415mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
ROASTED PEPPER TORTELLINI
Refrigerated tortellini cooks quickly, but you can also use dried tortellini.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook sausage in oil over medium heat until no longer pink; drain. Cut into 1/4-in. slices., Place the red peppers in a blender; cover and process until smooth. Drain tortellini. Add the tortellini, pureed peppers and pizza sauce to the skillet; stir to combine. Cook for 5 minutes or until heated through. Sprinkle with cheeses; cover and heat until cheese is melted.
Nutrition Facts : Calories 521 calories, Fat 28g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 1249mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
More about "roasted pepper tartine recipes"
ROASTED PEPPER TARTINE WITH GOAT CHEESE - TEATIME …
From teatimemagazine.com
Estimated Reading Time 50 secs
ROASTED RED PEPPER TARTINE |LAVENDE AND LEMONADE
From lavendeandlemonade.com
RICOTTA AND ROASTED PEPPER TARTINE - THE WEDNESDAY …
From thewednesdaychef.com
SIMPLE SUMMER RECIPE: ROASTED TOMATO TARTINE | KITCHN
From thekitchn.com
ROASTED BELL PEPPERS WITH OLIVE OIL - HEALTHY RECIPES …
From healthyrecipesblogs.com
ROASTED PEPPERS - EASY YUMMY SIDE DISH OR TOPPER
From thissillygirlskitchen.com
ROASTED PEPPER TARTINE - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 260 per serving
ROAST BEEF AND PEPPER RELISH TARTINES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROASTED RED PEPPERS {OVEN OR GRILL} – WELLPLATED.COM
From wellplated.com
GRUYERE AND ROASTED TOMATO TARTINES WITH GARLIC BUTTER - BROOKLYN …
From brooklynsupper.com
SIMPLE ITALIAN BURRATA ROAST PEPPER LUNCH RECIPE — NINA PARKER
From ninafood.com
ROASTED RED PEPPER & AVOCADO TARTINE - WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
HONEY ROASTED FIG TARTINES - CTV
From more.ctv.ca
RICOTTA CHEESE CROSTINI APPETIZER - ALEKA'S GET-TOGETHER
From alekasgettogether.com
TARTINE WITH GOAT CHEESE, JAMON SERRANO & ROASTED BELL PEPPER
From notenoughcinnamon.com
THIS ROASTED BELL PEPPER TARTARE BY 'TOP CHEF' ALUM MICHAEL …
From huffpost.com
RECIPE: ROASTED PEPPER TARTINE - HOUSTON CHRONICLE
From houstonchronicle.com
ROASTED PEPPER TARTINE RECIPE | RECIPE | STUFFED PEPPERS, TARTINE ...
From pinterest.com
ROASTED PEPPER TARTINE RECIPE | RECIPE | STUFFED PEPPERS, ROASTED ...
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED TOMATO TARTINE WITH HOMEMADE RICOTTA - EMILY LAURAE
From emilylaurae.com
ROASTED RED PEPPER AVOCADO TARTINE - WE EAT. LIVE. DO. WELL
From weeatlivedowell.com
FRENCH TARTINE RECIPES GOAT'S CHEESE AND RED PEPPER
From frugalflexitarian.com
ROASTED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE ROASTED BELL PEPPERS - GARLIC & ZEST
From garlicandzest.com
VEGGIE TARTINE WITH ROASTED TOMATO, GARLIC & RICOTTA RECIPE
From cookinglight.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
ROASTED PEPPER TARTINE | RECIPE CART
From getrecipecart.com
ROASTED PEACH AND RICOTTA TARTINE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
CREAMY ROASTED RED PEPPER TORTELLINI. - HALF BAKED HARVEST
From halfbakedharvest.com
ROASTED TOMATO AND EGGPLANT TARTINE RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED PEPPER TARTINE - MASTERCOOK
From mastercook.com
20 EASY ROASTED RED PEPPER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED PEPPER TARTINE RECIPE | RECIPE | STUFFED PEPPERS, ROASTED ...
From pinterest.de
ROASTED PEPPER TARTINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE ROASTED RED PEPPERS (EASY!) | WHOLESOME YUM
From wholesomeyum.com
PEPPER JACK ROASTED RED PEPPER AND AVOCADO TARTINE
From theveganatlas.com
GETRECIPECART.COM
ROASTED PEPPERS RECIPE (2 WAYS) L THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED TOMATO TARTINE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
LENTILS AND ROASTED PEPPERS TARTINE | STUFFED PEPPERS, ROASTED …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love