Chocolate Chip Dutch Baby Recipes

CHOCOLATE CHIP DUTCH BABY

Chocolate Chip Dutch Baby image

I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
DUTCH BABY:
1/2 cup all-purpose flour
2 large eggs, room temperature
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
Dash ground cinnamon
3 tablespoons butter
Optional: Maple syrup and additional butter

Steps:

In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.

Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

VANILLA DUTCH BABY

Vanilla Dutch Baby image

The ultimate breakfast, snack, or dessert!

Provided by bdowning1017

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons butter
3 eggs
¾ cup milk, room temperature
¾ cup flour
1 tablespoon sugar
2 teaspoons vanilla extract
1 pinch salt
2 tablespoons confectioners' sugar, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
Dust with confectioners' sugar and slice into 8 wedges.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 13.7 g, Cholesterol 83 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 86 mg, Sugar 4.8 g

CHOCOLATE DUTCH BABY

Chocolate Dutch Baby image

Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 9

Ingredients

3/4 cup whole milk
3 large eggs
1/3 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder, sifted
1/4 teaspoon coarse salt
1/2 teaspoon pure vanilla extract
1/4 cup granulated sugar
2 tablespoons unsalted butter
3 tablespoons confectioners' sugar, for dusting

Steps:

Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.

Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 1 g, Protein 4 g

CHOCOLATE CHIP DUTCH BABY

Chocolate Chip Dutch Baby image

Make and share this Chocolate Chip Dutch Baby recipe from Food.com.

Provided by Scarlett516

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup miniature semisweet chocolate chips
1/4 cup packed brown sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon ground nutmeg
1 dash ground cinnamon
3 tablespoons butter
maple syrup, and (optional)
additional butter (optional)

Steps:

In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.

Nutrition Facts : Calories 313.4, Fat 18, SaturatedFat 10.4, Cholesterol 139.8, Sodium 115.6, Carbohydrate 33.7, Fiber 1.1, Sugar 19.4, Protein 6.2

CHOCOLATE CHIP DUTCH BABY

Chocolate Chip Dutch Baby image

Make and share this Chocolate Chip Dutch Baby recipe from Food.com.

Provided by LMillerRN

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup 2% low-fat milk
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
2 tablespoons butter, divided
2 tablespoons sugar
1/3 cup semi-sweet chocolate chips
3 large firm bananas, halved lengthwise
1/2 cup coffee-flavored liqueur
1/2 cup frozen reduced-calorie whipped topping, thawed

Steps:

Preheat oven to 450.
Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
Combine first 5 ingredients, stirring with a whisk until smooth.
Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
Add batter; sprinkle with chocolate chips.
Bake at 450 for 10 minutes or until puffed and browned.
Cut banana halves in half crosswise.
Melt 1 T butter in a large skillet over medium high heat.
Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.

Nutrition Facts : Calories 318.2, Fat 10.1, SaturatedFat 5.8, Cholesterol 83.2, Sodium 168.3, Carbohydrate 44.1, Fiber 2.6, Sugar 28.2, Protein 5.6

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