Cake Mix Chocolate Mint Cookies Recipes

CAKE MIX CHOCOLATE-MINT COOKIES

Cake Mix Chocolate-Mint Cookies image

Enjoy these mint-chocolate chip cookies made using Betty Crocker™ Super Moist™ cake mix - a perfect dessert for your guests.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 30

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
2 tablespoons packed brown sugar
2 eggs
1/3 cup vegetable oil
2 tablespoons water
1/2 to 3/4 teaspoon peppermint extract
3/4 cup creme de menthe baking chips
1/2 cup bittersweet chocolate chips

Steps:

Heat oven to 350°F. In large bowl, beat cake mix, brown sugar, eggs, oil, water and peppermint extract with electric mixer on medium speed until smooth. Stir in baking chips and chocolate chips.
Onto ungreased cookie sheets, drop dough by tablespoonfuls 2 inches apart.
Bake 10 to 12 minutes or until centers are set. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg

CHOCOLATE MINT CAKE MIX COOKIES

Chocolate Mint Cake Mix Cookies image

This is the easiest cookie recipe ever! You can play around with the ingredients. I make these for Christmas and they are devoured before we eat dinner! Nobody will believe you when you tell them they're made from cake mix!

Provided by Rebecca Kovacs

Categories Desserts Cookies Cake Mix Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 5

Ingredients

1 (15.25 ounce) package dark chocolate fudge cake mix
½ cup vegetable oil
2 large eggs
½ (10 ounce) package creme de menthe baking chips (such as Andes®)
½ (10 ounce) bag white chocolate chips

Steps:

Combine cake mix, oil, and eggs in a mixing bowl or the bowl of an electric stand mixer and mix well. Stir in creme de menthe baking chips and white chocolate chips.
Chill dough for 20 to 30 minutes.
Form dough into 1- to 2-inch balls and place 2 inches apart on cookie sheets.
Bake in the preheated oven until edges are set, 8 to 9 minutes.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 13.5 g, Cholesterol 11.2 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 107.1 mg, Sugar 9.1 g

CAKE-MIX MINT CHOCOLATE SANDWICH COOKIES

Cake-Mix Mint Chocolate Sandwich Cookies image

These are big, chewy, fudgy cookies with just enough mint to cut their richness. They will puff in the oven and settle as they cool.

Provided by Food Network Kitchen

Categories dessert

Time 1h15m

Yield 12 sandwich cookies

Number Of Ingredients 7

Ingredients

Cooking spray
1 box devil's food cake mix for two 9-inch rounds, such as Duncan Hines
2 large eggs
1/4 cup unsalted butter, melted
3/4 cup bittersweet chocolate chips
1/4 teaspoon peppermint extract
1 cup marshmallow cream

Steps:

Preheat the oven to 350 degrees F. Coat two baking sheets with cooking spray.
Beat the cake mix, eggs, butter and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left. Stir in the chocolate chips and peppermint extract.
Drop the batter onto the prepared baking sheets, using about 2 tablespoonfuls for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart. Bake until set around the edges but still soft in the center, about 10 minutes.
Let the cookies cool on the baking sheets for 10 minutes and then transfer to a cooling rack to cool completely. Continue to bake cookies with the remaining batter.
Place about 1 tablespoon marshmallow cream on half the cookies and top each with a second cookie, gently pressing on the marshmallow; it will continue to spread to the edges on its own in a few minutes.

MINT-TOPPED CHOCOLATE COOKIES

Mint-Topped Chocolate Cookies image

This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 40 cookies.

Number Of Ingredients 6

Ingredients

1 package devil's food cake mix (regular size)
1/2 cup shortening
2 eggs
1 tablespoon water
Confectioners' sugar
40 chocolate-covered thin mints

Steps:

In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.

Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGY MINT COOKIES

Fudgy Mint Cookies image

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1 package devil's food cake mix (regular size)
1/2 cup butter, softened
2 large eggs, room temperature
1 tablespoon water
2 tablespoons confectioners' sugar
2 packages (5 ounces each) chocolate-covered thin mint candies

Steps:

Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CAKE MIX CHOCOLATE COOKIES

Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

MINT CHOCOLATE COOKIE DOME CAKE RECIPE BY TASTY

Mint Chocolate Cookie Dome Cake Recipe by Tasty image

This Mint Chocolate Cookie Dome is quick to assemble and will have everyone talking. The cookies give crunch on the outside, the brownie serves as a soft chewy base, and the mousse inside perfectly balances mint flavor and sweetness. Serve it at a fun dinner party or even a St. Patrick's Day celebration.

Provided by Katie Aubin

Categories Desserts

Time 6h

Yield 8 servings

Number Of Ingredients 9

Ingredients

10 oz brownie mix, 1 box, batter prepared according to package instructions
3 ¼ cups heavy cream, plus 1/2 (120 ml) cup, hot, divided
½ teaspoon peppermint extract
½ cup granulated sugar
3 drops green gel food coloring
1 cup white chocolate chip
1 cup mini chocolate chips
30 mint chocolate cookies, crushed plus 45 whole, divided
fresh mint leaf, for garnish

Steps:

Preheat the oven to 350˚F (180˚C).
Prepare the brownie batter according to the package instructions. Pour the batter into a greased 9-inch (22 cm) round cake pan. Bake according to the package instructions, about 30 minutes, until a knife inserted in the center comes out clean. Let cool completely.
In a large bowl, beat the cold heavy cream with an electric hand mixer until soft peaks form. Fold in the peppermint extract, sugar, and green food coloring with a rubber spatula until incorporated.
In a medium bowl, pour the hot heavy cream over the white chocolate chips. Let sit for 1 minute, then stir with a rubber spatula until smooth. Fold the white chocolate mixture into the whipped cream until no streaks remain. Fold in the mini chocolate chips and crushed mint chocolate cookies.
Line a 10-inch (25 cm) diameter bowl with the whole mint chocolate cookies. Carefully pour the whipped cream mixture over the cookies and spread evenly. Place the brownie upside down on top and lightly press into the cream.
Cover and freeze until solid, at least 5 hours or overnight.
Invert the bowl onto a serving plate and let the the ice cream dome to release from the bowl. Slice and serve, garnished with fresh mint.
Enjoy!

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