Berried Treasure Recipes

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BERRIED TREASURE ANGEL FOOD CAKE



Berried Treasure Angel Food Cake image

My husband grills anything and everything-even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. -Anita Archibald, Richmond Hill, Ontario

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 10

8 slices angel food cake (1-1/2 inches thick)
1/4 cup butter, softened
1/2 cup heavy whipping cream
1/4 teaspoon almond extract
1/4 cup almond cake and pastry filling
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
1/4 cup mixed nuts, coarsely chopped
Confectioners' sugar

Steps:

  • Using a 1-1/2-in. round cookie cutter, cut out the centers of half of the cake slices (discard removed cake or save for another use). Spread butter over both sides of cake slices. Grill, covered, over medium heat or broil 4 in. from heat 1-2 minutes on each side or until toasted., In a small bowl, beat cream until it begins to thicken. Add extract; beat until soft peaks form., To serve, stack one solid and one cutout slice of cake on each desert plate, placing the outer edges on opposite sides for a more even thickness. Spoon almond filling into holes; top with whipped cream, berries and nuts. Dust with confectioners' sugar.

Nutrition Facts : Calories 486 calories, Fat 29g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 575mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

BERRIED TREASURE



Berried Treasure image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 7

1 8-ounce package cream cheese, at room temperature
1/2 cup heavy cream
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup chocolate-hazelnut spread (such as Nutella)
2 cups raspberries (1 pint)
Short bread cookies, sliced baguette or ladyfingers, for serving

Steps:

  • Beat the cream cheese, heavy cream, sugar and vanilla in a bowl with a mixer until light and fluffy, about 3 minutes.
  • Spoon 1/4 cup chocolate-hazelnut spread each into two 12-ounce glass or plastic jars and smooth to make an even layer. Divide half of the cream cheese mixture between the 2 jars, then top each with a handful of raspberries. Repeat with the remaining chocolate-hazelnut spread, cream cheese mixture and raspberries. Serve with cookies or baguette slices, or cover the jars with lids and pack them to go. (The spread can be made the night before; cover, refrigerate and return to room temperature before serving.)

BURIED TREASURES



Buried Treasures image

When pudding and whipped topping are what you dig through to get to the chocolate at the bottom, hunting for treasure is hardly a chore!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 4

2 cups cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Pour milk into small bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Place 1 Tbsp. of the "treasures" (chocolate) in each of 4 dessert glasses; cover evenly with the pudding. Top with whipped topping.
  • Serve immediately. Or, cover and refrigerate until ready to serve

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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