BERRY LEMONADE
This easy Berry Lemonade is the perfect way to cool off on hot summer days! With just 3 ingredients, this Berry Lemonade recipe is quick to prepare and even easier to drink!
Provided by Trish - Mom On Timeout
Categories Beverage
Number Of Ingredients 4
Steps:
- Place berries in ice cube tray, cover with water and freeze overnight or until solid.
- Cut lemons in half and using a juicer, juice the lemons until you have about 2/3 to 3/4 cup lemon juice, depending on how tart you want the lemonade to be.
- Slice 2 lemons and add to a pitcher. Pour in lemon juice, syrup and water. Stir to combine. Refrigerate until chilled.
- When ready to serve, add berry ice cubes to cups and pour lemonade over the top. Alternately, you can add the berry ice cubes to the pitcher, stir, and serve. Lemonade will turn red when the ice cubes begin to melt.
Nutrition Facts : Calories 180 kcal, Carbohydrate 49 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 42 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving
BERRY BERRY LEMONADE
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.-Delores Green, Monticello, Florida
Provided by Taste of Home
Time 20m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly. Place blueberries in a small food processor; process until pureed., In a large pitcher, combine tea and sugar, stirring to dissolve sugar. Stir in cold water, lemonade concentrate, lemon slices and blueberries. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
JALAPENO BERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
- For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
- For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.
BERRY LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make Vanilla Simple Syrup:
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 cup
GINGER-BERRY LEMONADE
At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.
Provided by Melissa Clark
Categories non-alcoholic drinks
Time 45m
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
- Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
- Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
- In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams
MIXED BERRY FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: frozen blackberry, frozen blueberry, raspberry sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a blender add the blackberries, blueberries, raspberry sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 5 grams, Protein 0 grams, Sugar 41 grams
TITO'S BERRY LEMONADE
A refreshing cocktail mixed with fresh berries, lemonade, and Tito's Handmade Vodka. Garnish with a lemon slice or add more strawberries.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Lemonade Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Lightly muddle berries into a glass. Add Tito's Handmade Vodka, lemonade, and ice.
- Stir and garnish with a strawberry or lemon slice.
Nutrition Facts : Calories 147.5 calories, Carbohydrate 13.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 5.1 mg, Sugar 12.2 g
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