Berry Breakfast Rolls Recipes

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BERRY BREAKFAST COBBLER



Berry Breakfast Cobbler image

A simple and delicious breakfast option. Very filling and great for after that morning workout. For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added to the cobbler.

Provided by teelites

Categories     Desserts     Cobbler Recipes

Time 15m

Yield 1

Number Of Ingredients 5

2 ½ cups mixed frozen berries
1 tablespoon brown sugar
½ cinnamon stick, ground
2 tablespoons flax seeds, ground
¼ cup unsweetened flaked coconut

Steps:

  • Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 69.5 g, Fat 26.4 g, Fiber 21.2 g, Protein 8.6 g, SaturatedFat 14.2 g, Sodium 19.8 mg, Sugar 42.8 g

BLUEBERRY CROISSANT BREAKFAST BAKE RECIPE BY TASTY



Blueberry Croissant Breakfast Bake Recipe by Tasty image

Here's what you need: crescent dough, blueberry, cream cheese, sugar, eggs, vanilla, milk

Provided by Claire Nolan

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 7

1 tube crescent dough
¾ cup blueberry, fresh or frozen
8 oz cream cheese
⅔ cup sugar
2 eggs
1 teaspoon vanilla
¼ cup milk

Steps:

  • In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
  • Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
  • Preheat oven to 350°F (175°C.)
  • Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
  • Place rolls in an ungreased 9x9 (23x23) pan.
  • Pour blueberries over the crescent rolls.
  • Pour cream cheese mixture over rolls and blueberries.
  • Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
  • Top with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 214 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 0 grams, Protein 4 grams, Sugar 20 grams

BLUEBERRY BREAKFAST ROLLS



Blueberry Breakfast Rolls image

A very light roll with the goodness of fresh blueberries in the middle of every roll. Enjoy with your morning tea or coffee.

Provided by Cheerios

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h10m

Yield 12

Number Of Ingredients 9

1 ½ cups warm water (95 to 110 degrees F/35 to 43 degrees C)
1 teaspoon white sugar
2 teaspoons active dry yeast
4 ½ cups all-purpose flour, divided
2 eggs
¼ cup white sugar
1 teaspoon melted butter
1 ½ cups fresh blueberries
1 pinch white sugar, or as needed

Steps:

  • Combine warm water and 1 teaspoon sugar in a large mixing bowl. Sprinkle yeast over the surface. Let sit until yeast becomes foamy, about 10 minutes. Stir in 2 cups flour, eggs, 1/4 cup sugar, and melted butter; mix until dough takes on the consistency of oatmeal. Add remaining flour. Knead with fists until dough is smooth and elastic.
  • Turn oven to warm setting. Place dough in a lightly oiled bowl; set inside oven. Warm until dough has doubled in volume, about 1 hour.
  • Remove risen dough from oven; punch down dough with hands until deflated. Place back in oven; allow to rise until doubled again, about 45 minutes. Remove from oven and punch down dough to deflate. Place on a lightly floured surface.
  • Lightly grease 12 muffin cups.
  • Divide dough into 12 equal portions. Roll out portions with the palm of your hand to flatten, shape into small rectangles. Place blueberries evenly in the center of each dough portion. Roll up dough and pinch the ends together; place rolls seam-side up into muffin cups. Sprinkle white sugar over roll tops. Allow to rise for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until lightly browned, about 20 minutes. Remove from the oven and carefully loosen the edges to remove the rolls from the muffin cups.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 43.3 g, Cholesterol 31.9 mg, Fat 1.7 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 16.4 mg, Sugar 6.6 g

EASY BREAKFAST ROLLS



Easy Breakfast Rolls image

Make and share this Easy Breakfast Rolls recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

3 cups flour
1/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup sugar, divided in half
1/2 cup milk
2 eggs, beaten
1 teaspoon cinnamon
1 cup melted butter, divided in half
1/2 cup brown sugar
1/4 cup chopped nuts
1/4 cup melted butter

Steps:

  • Stir flour, salt, baking powder and 1/2 cup sugar.
  • Combine milk, eggs and 1/2 cup melted butter.
  • Add to dry ingredients and mix well.
  • Place on lightly floured board and knead lightly 10 times.
  • Roll or pat into rectangular shape 1/4 inch thick.
  • Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
  • Roll dough as for jelly roll.
  • Seal edges and cut into half inch slices.
  • Combine remaining butter, brown sugar and nuts.
  • Sprinkle lightly over bottoms of greased muffin pans.
  • Arrange slices cutside down over this mixture.
  • Bake 375F 25-30 minutes.
  • Turn pans upside down on cooling rack and lift off rolls.
  • Serve hot.

Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 9.7, Cholesterol 62.5, Sodium 271.9, Carbohydrate 38.5, Fiber 0.9, Sugar 19.4, Protein 4

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