Berry Cobbler Traeger Grill Style Recipes

BERRY COBBLER (TRAEGER GRILL STYLE)

Berry Cobbler (Traeger Grill Style) image

Make an incredibly delicious berry cobbler Traeger grill style, by cooking this dessert, with blackberries, blueberries and raspberries on a BBQ (or in oven)!

Provided by JB @ The Grateful Girl Cooks!

Time 50m

Number Of Ingredients 13

Ingredients

3 cups mixed berries (blackberries, blueberries, raspberries) (,frozen)
1 cup brown sugar
1 pinch salt
1 teaspoon lemon zest (, finely grated)
1 lemon (juice of)
1 teaspoon vanilla extract
1½ cups all purpose flour
3 Tablespoons granulated sugar
1.5 teaspoons Baking powder
1/2 teaspoon salt
8 Tablespoons COLD butter (, 1 cube= 1/2 cup)
1/2 cup sour cream
2 Tablespoons raw sugar

Steps:

Combine frozen blackberries, blueberries and raspberries in a large mixing bowl. Add brown sugar, lemon juice, lemon zest, vanilla and a little pinch of salt. Stir to fully coat fruit. Place fruit in a 10" cast iron skillet (or an 8x8 aluminum pan for grilling) or an 8x8 baking dish (if baking in oven). Let fruit sit in skillet and thaw while you make cobbler topping. Leave any accumulated juices from the thawing fruit in skillet. Set aside.
Make cobbler topping by mixing flour, sugar, baking powder and salt in a medium bowl. COLD butter is cut into the flour with a pastry blender (or a couple forks) until the butter is the size of peas. Once mixed, gently stir sour cream into the mixture (only until the dough begins to come together). Pinch dough into small pieces and place over the top of the fruit until covered. Sprinkle top of cobbler with raw sugar, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 371 kcal, Carbohydrate 60 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 269 mg, Fiber 2 g, Sugar 39 g

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