Berry Cobbler With Pecan Sandie Streusel Recipes

BLUEBERRY STREUSEL COBBLER

Steps:

• Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
• In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
• In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
• Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
• Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.

BEST EVER BLUEBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
• In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
• Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

MIXED BERRY COBBLER

Steps:

• Preheat oven to 350 degrees F.
• Mix berries, apple pie filling, sugar, cinnamon and nutmeg.
• Transfer mixture to an 8 x 8 x 2 baking dish.
• Crumble the cookie dough over the fruit mixture, covering it completely.
• Place baking dish on a cookie sheet and put both in oven.
• Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
• Serve with vanilla ice cream.

BLUEBERRY PECAN COBBLER

Steps:

• Add first 7 ingredients to a saucepan; stir and bring to a boil over medium heat; keep stirring until sugar melts.
• Reduce to low heat and continue cooking 10 minutes; stir occasionally.
• Spoon half of the blueberry mixture into a greased 8-inch square baking pan.
• On a lightly floured surface, roll out 1 piecrust dough to 1/8-inch thickness; cut into an 8-inch square and place dough over blueberry mixture.
• Sprinkle pecans evenly over dough.
• Bake in a 450° oven for 10 minutes.
• Spoon the remaining blueberry mixture over the pie crust.
• Roll the other piecrust to 1/8-inch thickness and cut into 1-inch strips.
• Place strips of pie dough in a lattice design over blueberry mixture.
• Place pan on a baking sheet on the middle oven rack.
• Bake at 450° for 10 minutes or until golden.
• Serve warm.