Berry Crumble Traybake Recipes

BLACKBERRY CRUMBLE CAKE

Steps:

• Preheat the oven to 180°c (160°c fan).
• Begin by making the cake. If the butter is too hard then soften it a little in the microwave for 10 seconds. Add the sugar and beat with a wooden spoon or whisk until it goes light and fluffy.
• Add the eggs, one at a time, beating after each one. Then add the flour in three batches, beating it into the wet mixture each time. Add the almond extract too.
• Line a square 20cm tin with baking parchment and grease the sides. Pour/spoon the cake mixture into the tin.
• Put the blackberries on top of the cake mixture.
• Using your fingertips, rub together the butter and flour for the topping until it is like breadcrumbs. Then stir in the sugar and put it on top of the cake.
• Bake in the oven at for about 40 minutes.
• Serve warm or cold, alone or with cream or ice cream.

BERRY CRUMBLE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
• In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.

BERRY CRUMBLE BAKE

Steps:

• Mix everything but the berries together.
• Put 2/3 of the batter into your bakingtray, slightly pulling upp at the edges.
• Pour blueberries into the tray and decorate with the rest of the batter (you can flatten it out and make lines to put in crosses over the berries, i like cutting out flowers or hearts or just crumble it over).
• Bake at 200°C for 20 minutes or until golden.
• Enjoy not completely cooled off with vanila icecream or whipped cream (or both).