Deelicious Dessert Pizza Pie Recipes

DESSERT PIZZA

Dessert Pizza image

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Provided by Michele O'Sullivan

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g

THE BEST DEEP DISH PIZZA PIE

The Best Deep Dish Pizza Pie image

The history of this pizza goes back to a dr. who perfected the recipe after delivering pizza for several months. I only added a few changes.

Provided by glitter

Categories Meat

Time 10h50m

Yield 1 14inch pie

Number Of Ingredients 27

Ingredients

2 tablespoons white cornmeal
1 package active dry yeast
1 teaspoon sugar
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
2 tablespoons olive oil
1 lb Italian sausage, mild or hot to your preference
2 medium onions, sliced
1 large green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green)
6 ounces mushrooms, sliced
1 slice black olives
3 tablespoons flour
1 1/2 teaspoons fennel, finely ground (you may want less. Some people prefer the whole fennel to the ground you can use either.) (optional)
1 1/2 teaspoons dried oregano
1 teaspoon dried red pepper flakes
1 1/4 teaspoons salt
1 lb mozzarella cheese
1/2 lb herkimer white cheddar cheese
2 tablespoons olive oil
16 ounces peeled whole tomatoes
1 cup tomato sauce
1/4 cup tomato paste
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

Grease a 14" deep dish pie pan and sprinkle with cornmeal.
Mix your yeast, sugar and warm water.
Let stand 10 min.
until it becomes bubbly.
Add flour, salt, and oil.
Knead until it is smooth.
A food processor can be used for this using the metal blade.
If the dough is too sticky add more flour, but only 1 tblsp.
at a time until it is the right consistency.
Place the dough into an oiled bowl with a plastic covering it.
Refrigerate it at this point for 1 to 10 hours.
To make the Filling: Remove all the meat from the casing and brown, breaking it up into pieces.
Drain.
Saute the onion, peppers, and mushrooms.
Add to the sausage.
Add the rest of the ingredients except the cheeses.
Mix.
grate the cheese.
A food processor can be used for coarse chop.
Topping: Mix all the topping ingredints in a bowl.
Put aside.
To Put the Pizza Together: Roll out the dough on a floured board until it is elastic.
Place in a greased pan with cornmeal.
Leave a high rim all around.
Place cheese directly on dough, next filling, sauce on top.
Carefully place this pan into a pre-heated 425* oven for 45-50 min.
NOTE:A Vegetarian Pizza can be made easily without the meat.

Nutrition Facts : Calories 6378.6, Fat 362.8, SaturatedFat 159.7, Cholesterol 855.3, Sodium 18283.2, Carbohydrate 470.1, Fiber 36.1, Sugar 67, Protein 311.6