Berry Easy 3 Ingredients Chia Seed Pudding Recipes
VERY BERRY CHIA PUDDING
Better stock up on those chia seeds cause you're going to love this Very Berry Chia Pudding. Made with a triple berry punch, this healthy snack or breakfast recipe is full of protein and fiber to keep you full for hours.
Provided by Davida Lederle
Time 8h
Number Of Ingredients 7
Steps:
- Mix together all ingredients in a large bowl or mason jar. If using a bowl transfer to a large container or mason jar once mixed.
- Store in the refrigerator overnight or for at least 8 hours.
- Serve cold.
BERRY CHIA PUDDING
Chia seeds are a good source of healthy omega-3 fatty acids, plus they have fiber, iron and calcium. Here they're mixed with a fruity base and refrigerated until the chia seeds expand to form a thick, creamy texture similar to tapioca. Pudding for breakfast? We're in.
Provided by Carolyn Malcoun
Categories Healthy Chia Seed Recipes
Time 8h5m
Number Of Ingredients 7
Steps:
- Puree 1 1/4 cups fruit and milk in a blender or food processor until smooth. Scrape into a medium bowl; mix in chia, syrup and vanilla. Cover and refrigerate for at least 8 hours and up to 3 days.
- Divide the pudding between 2 bowls, layering each serving with 1/4 cup of the remaining fruit, 1/4 cup yogurt and 2 tablespoons granola.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 39.4 g, Cholesterol 8.3 mg, Fat 15.4 g, Fiber 14.9 g, Protein 13.8 g, SaturatedFat 2.8 g, Sodium 125.2 mg, Sugar 17.6 g
BERRY EASY 3-INGREDIENTS CHIA SEED PUDDING
Steps:
- Use a 12 Oz Mason Jar, add in 1 Tablespoon of Chia Seed.
- Add in 2/3 Cup of Almond Milk or Coconut Milk.
- Stir and Mix the Chia Seed in the Almond/Coconut Milk.
- Add in 1 Teaspoon of Maple Syrup and Stir well and close with the mason jar lid.
- Leave in refrigerator for 1 or 2 hours. Then Stir again as the Chia Seeds tend to clump up at the bottom of the jar.
- Refrigerate Overnight.
- In the morning when you are ready to SERVE with your favorite topping, stir well and mix before serving.
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