Berry Filled Doughnuts Recipes

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BERRY FILLED DOUGHNUTS



Berry Filled Doughnuts image

Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

Provided by looneytunesfan

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

4 cups vegetable oil
1 (7 1/2 ounce) package refrigerated buttermilk biscuits, separated into 10 biscuits
3/4 cup seedless strawberry jam
1 cup confectioners' sugar

Steps:

  • In an electric skillet or deep-fat fryer, heat oil to 375°.
  • Fry biscuits, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels.
  • Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill bag with jam.
  • Push the tip through the side of each doughnut to fill with jam.
  • Dust with confectioners' sugar while warm Serve immediately.

Nutrition Facts : Calories 951.9, Fat 90.1, SaturatedFat 12, Sodium 243, Carbohydrate 37.8, Fiber 0.6, Sugar 25.1, Protein 1.4

BERRY JAM DOUGHNUT FILLING



Berry Jam Doughnut Filling image

Provided by Food Network

Categories     condiment

Time 1h

Yield about 2 cups

Number Of Ingredients 4

1 cup blackberries
1 cup blueberries
3/4 cup sugar
1 tablespoon lemon juice

Steps:

  • Combine the blackberries, blueberries, sugar and lemon juice in a medium saucepan. Bring to a boil to dissolve the sugar, smashing the berries with a potato masher to break them down and release their juices. Simmer to reduce and thicken the jam, about 20 minutes. Let cool.

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