Berry Fruit Salad With Homemade Strawberry Syrup Recipes

MIXED BERRY FRUIT SALAD

Steps:

• In a small bowl, whisk together the lime juice, honey, and poppy seeds.
• Place the berries in a large bowl and drizzle the dressing over the top. Toss gently to coat.
• Garnish with mint leaves and serve.

STRAWBERRY FRUIT SALAD WITH RHUBARB SIMPLE SYRUP

Steps:

• For the rhubarb simple syrup: Put the sugar in a small saucepan with 1 cup water. Cook over medium-high heat, stirring occasionally, until the sugar starts to dissolve, about 5 minutes. Once it reaches a simmer, add the rhubarb and reduce the heat to medium low. Cook, stirring occasionally, until the rhubarb is softened and the syrup turns light pink, about 25 minutes. Set the rhubarb syrup aside until cool and slightly thickened, about 30 minutes.
• For the strawberry fruit salad: Put the strawberries and blackberries in a serving bowl and drizzle generously with the rhubarb syrup. Top with the cooked rhubarb. Sprinkle with the basil and mint.

BERRY FRUIT SALAD WITH HOMEMADE STRAWBERRY SYRUP

Steps:

• Cut off the strawberries' stems, leaving some flesh.
• In a saucepan, over medium-high heat, combine the strawberries' stems with sugar and water.
• Stir until sugar is dissolved and bring to a boil. Reduce heat to medium-low and simmer until the syrup starts to thicken about 15-20 minutes.
• Strain liquid into a bottle or a bowl and let it cool completely.
• Cut the strawberries into bite-size pieces. Leave the raspberries and blueberries whole.
• In a serving dish, combine the fruits gently. Store the salad in the fridge until ready to serve.
• Right before serving, pour the syrup over the fruits and toss gently to combine.

SWIFT STRAWBERRY SALAD

Steps:

• Place strawberries in a large bowl. Mix caramel topping, syrup and orange juice; drizzle over strawberries. Top with cashews.

BERRY FRUIT SALAD

Steps:

• Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

HOMEMADE STRAWBERRY SYRUP

Steps:

• In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

EASY HOMEMADE BERRY SYRUP

Steps:

• Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
• Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.