Berry Iced Tea With Ginger And Mint Recipes

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BERRY ICED TEA RECIPE



Berry Iced Tea Recipe image

We're hooked on this berry tea recipe! It's fruity, smooth and so summery!

Provided by Charity Beth Long

Categories     Beverage

Time 40m

Number Of Ingredients 8

1 cup raspberries
1 cup blueberries
1 cup blackberries
1½ cups sugar
4 cups water
8 cups water (, divided)
6 black tea bags
¼ teaspoon baking soda

Steps:

  • Rinse berries, then place in a medium sized pan with the sugar and water. Cook over medium high heat until it comes to a boil. Once boiling, turn down the heat to low and simmer for 20 minutes, stirring occasionally.
  • Over a heatproof bowl or large mason jar, strain the syrup using a fine mesh sieve. Discard the solids and reserve the syrup for the tea.
  • Rinse out the pan, then add 4 cups of water to it and set it on the stove to boil. Once the water is boiling, turn off the heat and add the tea bags. Let the tea steep for 15 minutes.
  • Remove the tea bags, squeezing out any excess liquid, then add the baking soda.
  • Place the remaining 4 cups of water in a large pitcher, then add the syrup and tea. Stir to combine, then refrigerate until ready to serve.

Nutrition Facts : Calories 171 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 53 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving

LEMON-GINGER ICED TEA WITH BERRY CUBES



Lemon-Ginger Iced Tea with Berry Cubes image

Provided by Ellie Krieger

Categories     beverage

Time 6h21m

Yield 6 servings:

Number Of Ingredients 8

1 cup (4 ounces) raspberries, rinsed
Water for ice cube trays, plus 8 cups water, divided
1/3 cup honey
1/2 cup (2 ounces) coarsely chopped fresh ginger
6 white tea bags
3 lemons, juiced (about 1/2 cup)
Lemon slices
Mint sprigs, for garnish

Steps:

  • Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.
  • Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.
  • In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.
  • To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.

Nutrition Facts : Calories 80, Sodium 15 milligrams, Carbohydrate 21 grams, Fiber 2 grams

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