Berry Kefir Dessert Cups Recipes

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BERRY REFRESHER DESSERT



Berry Refresher Dessert image

A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

1 quart pineapple or lemon sherbet
1 cup sliced fresh strawberries
1/2 cup blueberries
1/2 cup white grape juice or white wine

Steps:

  • Divide the sherbet among six dessert cups or bowls. Top with the berries and grape juice.

Nutrition Facts : Calories 164 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 47mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.

BERRY KEFIR DESSERT CUPS



Berry Kefir Dessert Cups image

A while ago I made a dessert we really liked, except that it relied on commercial gelatin dessert and was too sweet for us. So I played around, and came up with this dessert, which I think is a great way to use fresh, ripe fruit (although I imagine canned would also work). I had strawberries around, but I think this would work with any berries, ripe peaches, mangoes, canned pineapple. You can customize it to fit your personal sweet tooth! I also like that is uses kefir with all of its wonderful probiotic qualities.

Provided by duonyte

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1/2-1 tablespoon unflavored gelatin (one envelope holds 1 tbl)
1/4 cup cold water
1 cup pureed strawberry (about 10 ounces fresh)
sugar (optional)
lemon juice (optional)
1 cup plain kefir

Steps:

  • In a small saucepan, combine the cold water and gelatin. Let it stand for about 15 minutes.(I think I like the smaller quantity of gelatin better, the larger makes a firmer dessert - possibly something you could unmold).
  • In the meantime, puree your fruit. I used my stick blender, and it wasn't completely smooth, but that was ok with me. Taste the puree - you might want to add a little sugar or lemon juice to sweeten or perk up the flavor.
  • Pour about half of the puree into the saucepan and heat over low heat, stirring frequently, until the gelatin is fully dissolved, about 5 minutes.
  • Pour into a medium bowl and combine with the remaining puree and the kefir.
  • Pour into individual serving dishes and refrigerate until it's jellied - about three hours should do it.
  • Garnish with some fresh strawberry slices or whipped cream would be nice, if you desire. Also good just as it is.

Nutrition Facts : Calories 14.4, Fat 0.1, Sodium 2.5, Carbohydrate 2.8, Fiber 0.7, Sugar 1.8, Protein 1

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