Berry Mojito Recipes

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SUMMER BERRY MOJITO



Summer Berry Mojito image

A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If you don't have access to fresh berries, frozen will work as well. Other recipes here on Zaar have more detailed directions on how to make a basic mojito, the latest rage in the cocktail world.

Provided by sassafrasnanc

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces light rum
3 -4 blackberries
3 -4 blueberries
3 -4 red raspberries
8 -12 fresh mint leaves
1 lime, juice of
1 ounce simple syrup
soda water
mint sprig (to garnish)

Steps:

  • Muddle mint, simple syrup or sugar, berries and lime juice.
  • Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
  • Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until glass begins to frost on the outside.
  • Spritz with soda water and stir one last time to incorporate.
  • Garnish with a sprig of fresh mint.

Nutrition Facts : Calories 109.9, Fat 0.1, Sodium 1.5, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 0.2

BLUEBERRY MOJITO



Blueberry Mojito image

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

10 fresh mint leaves, plus sprigs for garnish
2 teaspoons sugar
1 cup fresh blueberries, plus extra for garnish
4 ounces light rum
3 limes, 2 juiced and 1 cut into wedges
6 ounces club soda

Steps:

  • Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.

WILD BERRY MOJITO -



Wild Berry Mojito - image

Tips: To muddle the mint against the bottom of the glass, use just enough pressure with your muddler to release the oils from the mint without tearing it. The back surface of a wooden spoon will serve as a muddler stand-in if needed. Use a lime squeezer to fully extract the lime's juice. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water and then allow syrup to cool. Store in a clean bottle in a cool place. Recipe of Tony Abou-Ganim

Provided by Kate H.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/2 ounces Bacardi light rum
3 -4 fresh blackberries
3 -4 blueberries
3 -4 red raspberries
8 -12 fresh mint leaves
1 lime, juice of
1 ounce simple syrup
soda water
mint sprig (to garnish)

Steps:

  • In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.
  • Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.
  • Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.
  • Spritz with soda water and stir one last time to incorporate.
  • Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.

Nutrition Facts : Calories 360.1, Fat 0.1, Sodium 2.5, Carbohydrate 4.4, Fiber 0.3, Sugar 1.1, Protein 0.2

RASPBERRY MOJITO RECIPE BY TASTY



Raspberry Mojito Recipe by Tasty image

Here's what you need: lime, raspberries, sugar, fresh mints, white rum, club soda

Provided by Dhruv Vohra

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

½ lime, cut into wedges
5 raspberries, a nice handful
1 teaspoon sugar
10 fresh mints, a good bunch
¼ cup white rum
club soda

Steps:

  • Throw the lime wedges, raspberries, mint, and sugar into a glass and then, using a muddler or wooden spoon, press down on the ingredients to mush them all together and get all of the juice out of the lime wedges.
  • Add ice and pour in rum (you can just eyeball the amount, if you don't have something handy to measure) and then top the glass off with club soda.
  • If you want it a little more or less sweet, you can always add slightly more or slightly less sugar. It's also delicious with less rum, or no rum at all.
  • Stir well and top with fresh mint.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 4 grams

BLUEBERRY MOJITOS



Blueberry Mojitos image

Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.-Michele Tungett, Rochester, Illinois

Provided by Taste of Home

Time 5m

Yield 1 serving

Number Of Ingredients 8

8 fresh blueberries
8 fresh mint leaves
1 cup ice cubes
2 ounces white rum
2 tablespoons fresh lime juice
1 tablespoon simple syrup
4 ounces club soda, chilled
Lime slice, mint sprig and additional fresh blueberries, optional

Steps:

  • Add blueberries and mint leaves to a tall glass; muddle with the back of a wooden spoon. Fill the glass with ice cubes; add rum, lime juice and simple syrup. Top glass with club soda; mix well. Garnish with lime slice, mint and blueberries if desired.

Nutrition Facts : Calories 202 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY MOJITO



Blueberry mojito image

Sip our refreshing blueberry mojito when the sun starts to shine. This easy cocktail can be mixed up in minutes with a handful of ingredients

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

100g blueberries
3 lemons , chopped
2 tbsp granulated sugar
2 mint sprigs , leaves picked
350ml white rum
600ml sparkling water

Steps:

  • Put the blueberries, lemons and sugar in a jug and muddle. Bruise the mint leaves and add them to the jug with lots of ice. Pour over the rum and sparkling water and stir together.

Nutrition Facts : Calories 173 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein

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