BERRY STRATA
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
- Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
- Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
- SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams
PERFECT BERRY SHORTCAKES
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Cakes Shortcake Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Adjust oven rack to lower-middle position and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. sugar in a medium bowl. Grate 2 Tbs. of the butter on the coarse holes of a box grater into dry ingredients; toss to coat. Repeat grating and tossing with remaining butter. Combine egg and half-and-half; pour into flour mixture. Toss with a fork to form large clumps. Lightly press clumps into a ball; add a teaspoon more half-and-half to the bowl if dough won't come together.
- Turn dough onto work surface; press into an 8-by-4- to 5-inch rectangle. Cut into 6 squares, placing them 1 inch apart on a small baking sheet. (Can be refrigerated up to 2 hours before baking.) Before baking, brush tops with optional egg white for a particularly attractive sheen. Sprinkle with remaining 2 Tbs. sugar. Bake until golden brown, about 12 to 14 minutes. Let cool until warm, 5 to 10 minutes.
- Mix thawed and fresh berries with sugar in a bowl; let stand until sugar dissolves. With a hand mixer, beat cream to soft peaks, gradually adding 1 Tb. sugar, then vanilla.
- Split each cake crosswise; spoon a portion of berries over each cake bottom, then a dollop of whipped cream over berries. Cap with cake top and serve immediately.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 85.6 g, Cholesterol 133.5 mg, Fat 34 g, Fiber 8.2 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 592.4 mg, Sugar 44.3 g
SAFT
Saft is a sweetened syrup infused with fresh seasonal fruits. The riper the fruit, the less sugar is needed. This recipe can easily be halved.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 2 quarts (enough for 24 drinks)
Number Of Ingredients 5
Steps:
- Bring fruit, ginger, and water to a simmer in a large pot. Cook until fruit is soft, 10 to 15 minutes. Let cool slightly, then strain through a cheesecloth-lined sieve into a large saucepan, pressing on fruit. (Press gently to prevent syrup from becoming cloudy.) Discard fruit. Add sugar and taste, adding more as needed to reach desired sweetness.
- Bring juice mixture to a gentle simmer, stirring often until sugar dissolves. Add mint, and cook over medium-high heat, stirring often, until liquid reduces to a light syrup, about 15 minutes. (You should have 8 cups.) Let cool completely. Discard mint. Transfer syrup to sterilized bottles or airtight containers. Cover, and refrigerate for up to 3 months.
BERRY PARFAIT RECIPE BY TASTY
Here's what you need: greek yogurt, granola, banana, strawberry, raspberry, blueberry, honey
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In two glasses, divide the yogurt and top with a layer strawberries and bananas.
- Continue with another layer of yogurt, granola, and berries.
- Drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 63 grams, Fat 7 grams, Fiber 9 grams, Protein 17 grams, Sugar 38 grams
HOMEMADE BERRY CORDIAL RECIPE
Homemade cordial, also known as squash, syrup or in Scandinavia it's saft, is the perfect way of using a lot of ripe fruit and berries. Using high quality berries or even elderflower and you can get the taste of Summer all year around.
Provided by Stine Mari | Ginger with Spice
Categories Drinks
Time 1h45m
Number Of Ingredients 10
Steps:
- Wash the berries, no need to remove all leaves and vines. Discard rotten and bruised berries.
- In the casserole that fits the cordial steamer snuggly, fill with water, leaving 2.5in (3cm) at the top. Top with the cordial steamer and pin the tube so the juice doesn't come out.
- In the cordial steamer, layer berries and sugar. Place the lid on and place something heavy on top. Do not open the lid during the steaming process.
- How long it will steam depends on your berries, but my red currant cordial needs about 80-90 minutes. It's usually not less than an hour, although raspberries, plums and pears need less, about 45 minutes.
- When it's done, take the pin off the tube and fill your sterilized glass bottles. Keep in a cool and dark place.
- Add the washed berries and water to a large casserole. Let it boil (covered with a lid) until the berries are pale and have released most of their juices. Make sure the berries don't break, as this will make your cordial cloudy.
- Add a damp old kitchen towel or cheesecloth to a large colander and the colander over a new casserole or big bowl. Pour the berry water in. Let this drip for at least one hour, do not help it as this will also make the cordial cloudy.
- Once it's done, pour the berry water back into a large saucepan along with sugar (and spices if using). Bring this up to a boil, remove foam with a spoon and once the foam is gone, pour into sterilized glass bottles. Keep in a cool and dark place.
- This method retains the most amount of nutrients in the berries, but it is also the one that keeps the worst. Plus, it needs more sugar to help preserve the cordial.
- Add washed berries to a blender or mash in a large bowl. You may need some water to help mash it. Pour over water and lemon juice (or citric acid/tartaric acid). Let this mixture sit overnight.
- Strain it through a sieve covered in a cheesecloth or damp old kitchen towel - remember to keep a bowl underneath. Combine with sugar. Pour into sterilized glass bottles.
- This will keep for up to 3 weeks in the fridge, but the best way to preserve it is to freeze it! To freeze: pour into smaller bottles, leaving some room as the liquid expands once frozen.
- When ready to serve, add 1 part cordial with 4 parts water to a glass. You may want more or less water depending on your own preference. Delicious both warm and cold, in a gløgg for Christmas or in this blackberry martini!
Nutrition Facts : Calories 116 calories, Carbohydrate 30.4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.1 grams fat, Fiber 2.1 grams fiber, Protein 0.7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 3 tbsp, Sodium 0 grams sodium, UnsaturatedFat 0 grams unsaturated fat
BERRY SORBET
Chill your sorbet container before running the ice cream maker so when you transfer the sorbet to the freezer, it won't start melting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Yield Makes 1 quart
Number Of Ingredients 2
Steps:
- Puree berries and 1/3 cup water in a blender. Pour through a coarse sieve into a bowl. If using blueberries, strain again, through a fine sieve. (You should have 2 cups.) Stir in simple syrup.
- Refrigerate until cold, about 1 hour. Process in an ice cream maker according to manufacturer's instructions, about 25 minutes. Transfer sorbet to an airtight container, and freeze until it hardens, at least 1 hour and up to 3 days.
More about "berry saft recipes"
50 THINGS TO MAKE WITH BERRIES : FOOD NETWORK
From foodnetwork.com
BERRY SAUCE - ONCE UPON A CHEF
From onceuponachef.com
THE QUICKEST BERRY TART | JAMIE OLIVER DESSERT RECIPES
From jamieoliver.com
MIXED BERRY DESSERT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE BERRY SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
75 DELICIOUS BERRY DESSERTS YOU NEED TO TRY - TASTE OF …
From tasteofhome.com
SASKATOON BERRY JAM: THE TRADITIONAL CANADIAN RECIPE
From acanadianfoodie.com
10 BEST FRESH MIXED BERRY DESSERT RECIPES | YUMMLY
25 BEST BERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 8 minsCategory Recipe Roundup
26 BERRY RECIPES | COOKING LIGHT
From cookinglight.com
50 SWEET AND SAVORY BERRY RECIPES YOU NEED TO TRY THIS …
12 BERRYLICIOUS RECIPES FOR SUMMER - ONCE UPON A CHEF
From onceuponachef.com
BERRY CREAM TART | KING ARTHUR BAKING
From kingarthurbaking.com
PERFECT BERRY SAUCE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SASKATOON BERRY RECIPES | 10 BEST - FOOD MEANDERINGS
From foodmeanderings.com
SUGAR FREE BERRY SORBET RECIPE - HEALTHY SWEET EATS
From healthysweeteats.com
BERRY SAFT | SHING | COPY ME THAT
From copymethat.com
HOMEMADE BERRY FRITTERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BERRY CRISP (FRESH OR FROZEN BERRIES!) | MY BAKING ADDICTION
From mybakingaddiction.com
TASTY RECIPES BERRY SAFT
From allbesttastyrecipes.blogspot.com
BERRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
50+ BERRY RECIPES WE CAN'T GET ENOUGH OF | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ELDERFLOWER CORDIAL (FLäDERBLOMSSAFT) - SWEDISH FOOD RECIPES
From swedishfood.com
11 SURPRISINGLY SAVORY BERRY RECIPES YOU’LL TOTALLY FALL FOR
From brit.co
BERRY SAFT | RECIPE | RECIPES, BERRY DRINKS, POPULAR RECIPES
From pinterest.com
STRAWBERRY & HONEY ALMOND YOGHURT ICECREAM — SAFT DRINKS
From saftdrinks.com
50 FRESH BERRY DESSERTS FOR EVERY SUMMER OCCASION - SOUTHERN …
From southernliving.com
BLUEBERRY CORDIAL (BLåBäRSSAFT) - SWEDISH FOOD RECIPES
From swedishfood.com
BERRY SPLASH RECIPE | SOUTHERN LIVING
From southernliving.com
TRADITIONAL SASKATOON BERRY JAM - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE BERRY TURNOVERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAFT SMOOTHIE BOWL — SAFT DRINKS
From saftdrinks.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
BERRY SHEET CAKE (GLUTEN-FREE, DAIRY-FREE) - DOWNSHIFTOLOGY
From downshiftology.com
19 DREAMY BERRY DESSERTS TO MAKE ALL SEASON | FOOD & WINE
From foodandwine.com
MIXED BERRY CRISP RECIPE (GLUTEN FREE) - COOKIE AND KATE
From cookieandkate.com
BERRY SAFT GOOD RECIPES
From lonelyinsadness.blogspot.com
BERRY SAFT | RECIPE | BERRY DRINKS, POPULAR RECIPES, RECIPES
From pinterest.co.uk
BERRY SAFT
From coldgarden.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love