Berrydeliciousdessertbars Recipes

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BERRY CRUMB BARS



Berry Crumb Bars image

Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.

Provided by Jan Taylor

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 10

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
1 pinch salt
1 pinch ground cinnamon
4 cups raspberries
½ cup white sugar
3 teaspoons cornstarch

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
  • Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
  • Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
  • Bake in the preheated oven until top is slightly browned, about 45 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g

BERRY DELICIOUS DESSERT BARS



Berry Delicious Dessert Bars image

This recipe is very versatile because you can use whatever berries are in season, (or on sale) or whatever berries you like!

Provided by Cadylynn

Categories     Dessert

Time 40m

Yield 6 bars, 6 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 cup brown sugar
1 cup butter
1/2 cup nuts (any kind you like, chopped)
16 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla
8 ounces whipped topping
10 ounces your favorite berries
1 (4 3/4 ounce) package raspberry junket danish dessert mix or 1 (4 3/4 ounce) package strawberry-flavor danish dessert mix
1 3/4 cups cold water or 1 3/4 cups apple juice

Steps:

  • For crust: Mix all ingredients together in a mixing bowl
  • Pat into a 9X13 pan like you would pie dough.
  • Bake at 275 degrees for 15 minutes.
  • For cream cheese layer: Cream together cream cheese, powdered sugar and vanilla with an electric mixer.
  • fold in whipped topping.
  • spread onto cooled crust.
  • For fruit layer:.
  • Bring water and danish dessert mix to a boil for one minute.
  • Remove from heat and add in berries of your choice.
  • Spread on top of cream cheese layer.
  • Refrigerate until ready to eat!

Nutrition Facts : Calories 1006.3, Fat 72.2, SaturatedFat 42.4, Cholesterol 194.9, Sodium 579.7, Carbohydrate 79.6, Fiber 2.1, Sugar 41.3, Protein 13.6

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