Berts Special Meatloaf Recipes
MIMI'S SPECIAL MEATLOAF
Make and share this Mimi's Special Meatloaf recipe from Food.com.
Provided by Sarah
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix breadcrumbs, soup mix and hamburger together in a bowl. Add salsa and mix in well. Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
- Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
Nutrition Facts : Calories 315.2, Fat 12.6, SaturatedFat 4.8, Cholesterol 51.6, Sodium 2746.6, Carbohydrate 30.8, Fiber 3.5, Sugar 4.3, Protein 19.5
SPECIAL MEATLOAF WITH HEINZ 57 SAUCE
My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.
Provided by PanNan
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
- Shape in a 8 X 4 X 1 1/2" loaf pan.
- If your ground beef is very lean, the pan should be greased first.
- Brush top with the reserved 3 tbsp Heinz 57 Sauce.
- Bake in 350 oven for 1 hour.
- Allow loaf to stand 5 minutes before slicing.
Nutrition Facts : Calories 250.5, Fat 13.2, SaturatedFat 5.4, Cholesterol 111.8, Sodium 535.5, Carbohydrate 6.2, Fiber 0.4, Sugar 1, Protein 25.1
PASSOVER SPECIAL MEATLOAF
This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.
Provided by mandabears
Categories Meatloaf
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
- Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
- Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
- Bake for 1 hour.
- Combine the glaze ingredients, if using and brush over the meatloaf.
- Bake for 15 minutes.
- Let sit for 10 minutes before slicing.
MY SPECIAL MEATLOAF RECIPE
I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too.
Provided by Jfoxe
Categories Pork
Time 1h15m
Yield 1 LARGE meatloaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Nutrition Facts : Calories 505.6, Fat 25.4, SaturatedFat 9.6, Cholesterol 157.5, Sodium 631.9, Carbohydrate 37.2, Fiber 1.5, Sugar 26.8, Protein 32.6
BEV'S FAMOUS MEATLOAF
Found this in Southern Living and it was the first meatloaf I ever made that did not fall apart. It makes a huge one so be prepared for many leflovers if you have an average size family.
Provided by cooking with love
Categories Pork
Time 1h30m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first 7 ingredients and 1/4 cup brown sugar in a medium bowl until just blended.
- Place mixture in lightly greased 11x7 baking dish. Shape into a 10x5 loaf.
- Bake for 1 hour.
- Remove from oven and drain.
- Stir together ketchup and 1/4 cup brown sugar. Pour over meatloaf.
- Bake 15 minutes more or until thermometer reads 160 degrees.
- Remove and let stand for 20 minutes before slicing.
More about "berts special meatloaf recipes"
20 UNIQUE MEATLOAF RECIPES YOU NEED TO TRY FOR DINNER - CHEAPISM
From blog.cheapism.com
14 SURPRISING MEATLOAF RECIPES - RECIPEREADER.COM
From recipereader.com
CHUCK MEATLOAF - RECIPES - COOKS.COM
From cooks.com
MILLION DOLLAR MEATLOAF - INSANELY GOOD
From insanelygoodrecipes.com
BERTS SPECIAL MEATLOAF RECIPES
From tfrecipes.com
BEST EVER MEATLOAF WITH SPECIAL SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
BERTS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
14 SURPRISING MEATLOAF RECIPES - HEARTLANDCOOKING.COM
From heartlandcooking.com
BLUE PLATE SPECIAL: THE VERY BEST MEATLOAF RECIPE. I …
From afeastfortheeyes.net
BERT'S SPECIAL MEATLOAF - KITCHENPC.COM
From kitchenpc.com
BERT'S SPECIAL MEATLOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE JUICEST BEST-EVER MEATLOAF RECIPE
From blog.theculinarystudio.ca
CLASSIC HOMESTYLE MEATLOAF - {MADE WITH MASCARPONE!}
From recipeteacher.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) - RECIPETIN EATS
From recipetineats.com
THE BEST GORDON RAMSAY MEATLOAF RECIPE
From britishbakingrecipes.co.uk
BERT’S SPECIAL MEATLOAF RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love