GLUTEN FREE LOW SUGAR BROWNIE BITES
Crispy on the outside, soft on the inside, rich and chocolatey, these gluten free, low sugar brownie bites are so good, no one will know they are gluten free and low sugar.
Provided by katlienc
Categories Dessert
Time 30m
Yield 24 bites, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl combine all ingredients and mix for approximately 1 minutes (until thoroughly combined).
- Coat the insides of the cups of a mini muffin tin with Butter Flavored Pam.
- Fill each cup 3/4 full.
- Bake for 20 minutes.
- Makes 24 Brownie Bites.
Nutrition Facts : Calories 87.1, Fat 4.7, SaturatedFat 0.7, Sodium 86.3, Carbohydrate 11.2, Fiber 0.3, Sugar 5.8, Protein 0.7
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