Best Bacon Bloody Mary Recipes

SMOKY BLOODY MARYS

Smoky Bloody Marys image

Provided by Food Network Kitchen

Time 20m

Yield 6 drinks

Number Of Ingredients 10

Ingredients

6 slices peppered bacon
3 1/4 cups tomato juice
1 1/4 cups bacon-flavored vodka (or regular vodka)
1/3 cup fresh lemon juice (from about 3 lemons)
1 tablespoon horseradish
2 teaspoons chipotle hot sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
Freshly ground pepper
6 stalks celery with leaves

Steps:

Cook the bacon in a large skillet over medium heat, turning occasionally, until golden brown and crisp, 9 to 11 minutes. Drain on paper towels.
Meanwhile, combine the tomato juice, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt and 1/2 teaspoon pepper in a pitcher; refrigerate until ready to serve.
Pour the Bloody Mary mixture into 6 large ice-filled glasses. Add a piece of bacon and a celery stalk to each.

BEST EVER BLOODY MARY

Best Ever Bloody Mary image

This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.

Provided by Ann Cecile

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
3/4 teaspoon celery salt
1/2 teaspoon coarse black pepper
1/3 cup pickle juice
1 ounce vodka, per drink

Steps:

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
When ready to serve, fill each glass with ice.
Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.

Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1

SMOKY BACON BLOODY MARY

Smoky Bacon Bloody Mary image

Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

Provided by Arlene Cummings

Categories Beverage

Time 10m

Yield 1

Number Of Ingredients 10

Ingredients

1 1/2 oz bacon flavored vodka
4 oz tomato juice
1 teaspoon Worcestershire sauce
1 to 2 dashes of Frank's™ RedHot™ Original cayenne pepper sauce
Juice of half a lemon
1/2 teaspoon dried ground horseradish
1 slice of cooked bacon
1 celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

Steps:

Fill a shaker with some ice.
Add remaining ingredients and give it a good shake.
Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Nutrition Facts : Fat 2, ServingSize 1 Cocktail, TransFat 0 g

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