Best Blt Dip Recipes

BLT DIP

Steps:

• In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
• Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
• Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

BLT DIP

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

MOST AWESOME BLT DIP...EVER!

Steps:

• Mix the sour cream and mayo in bowl or container.
• Add crumbled pieces of cooked bacon.
• Cut tomatoes into small pieces and add into mixture.
• Mix well, and that's all you need to do!
• Use Wheat Thins or other crackers for dipping.
• Dip should be made no more than 1 hour prior to serving.
• Keep refrigerated before serving.

WOW THIS IS THE BEST BLT DIP I HAVE EVER HAD

Steps:

• Combine cream cheese, sour cream, yogurt, and mayo.
• Mix well.
• Stir in bacon, onion, cheese and tomato.
• Serve with crackers or pita chips.

BAKED BLT DIP

Steps:

• Preheat oven to 350°F degrees.
• Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

BAKED BLT DIP RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
• Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
• Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
• Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
• Bake for about 20 minutes or until it starts to bubble around the edge.
• After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.

QUICK BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.