Best Chamoy Sauce Recipes
CHAMOY SAUCE
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g
BEST CHAMOY SAUCE RECIPE
Make the best Mexican chamoy sauce at home. Learn how Asian cuisine flavors and the umeboshi plums inspired this Mexican cuisine staple. It has hibiscus flowers, dried fruits and peppers, Dixie Crystals white and light brown sugar, pickled apricots, fresh peaches, lime, vinegar, and pink salt. A sauce that is an explosion of flavor and used to make chamoy treats and spicy gummies.
Provided by Chef Adriana Martin
Categories Sauces, preserves
Number Of Ingredients 23
Steps:
- Visit the Dixie Crystals website for the method.
- In a mixing bowl add the sifted powdered sugar and mix with chile powder.
- Incorporate the chamoy sauce and form a stiff dough.
- Cover the bowl with plastic wrap and place it in the refrigerator for 15 minutes.
- Strain the sauce and pour it into a saucepan again. Add the lime juice and the vinegar, and whisk until both come together.
- Remove plastic wrap and using a fruit baller form small chamoy treat balls.
- Place the balls in a bowl with chamoy sauce and submerge in the sauce completely.
- Dust the wet chamoy balls with powdered spicy ground chile and serve inside paper liners.
- In a mixing bowl, add the gummies and drench them with homemade chamoy sauce.
- Fill a plastic bag with powdered pequin chile.
- Add the gummies soaked into the chamoy sauce into teh bag with the powdered pequin chile. Shake and coat.
- Serve in a bowl and enjoy. Keep the gummies inside a plastic container with a lid or in a mason jar.
Nutrition Facts : Calories 67 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 141 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE CHAMOY
Learn how to make Chamoy Sauce - a Mexican classic! This Chamoy Sauce recipe is made with dried apricots, dried hibiscus, prunes and chilis. This Chamoy recipe is ready in just 30 minutes! Use it to make Chamoy candy!
Provided by Darcey Olson
Categories Condiments
Time 30m
Number Of Ingredients 7
Steps:
- Add the dried apricots, prunes, dried hibiscus, water, chili powder and white sugar to a medium saucepan and bring to a boil. Reduce heat and let simmer for 30 minutes.
- Remove the saucepan from the stove and let the sauce cool for 15-20 minutes.
- Transfer the cooled sauce to a blender and add the lime juice. Blend until well combined.
- The sauce will be thick at this point. Continue to add water, 1 tablespoon at a time, until your preferred consistency is reached.
- Transfer to an airtight container and store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE CHAMOY SAUCE RECIPE
Steps:
- Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
- Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
- Taste and adjust for seasonings. Enjoy!
Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHAMOY SAUCE RECIPE
Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, you can easily make this at home with apricot jam, lime juice and chile peppers. More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,
Yield 10
Number Of Ingredients 5
Steps:
- Place all ingredients in blender container; cover. Blend on medium speed until smooth.
- Store in covered container in refrigerator up to 5 days.
Nutrition Facts : Calories 88 Calories
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