Best Chicken Brine Recipe How To Brine Chicken

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SIMPLE CHICKEN BRINE



Simple Chicken Brine image

This simple chicken brine will help make the meat more tender and juicy.

Provided by Jay

Categories     Side Dish     Sauces and Condiments Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

1 gallon warm water
¾ cup kosher salt
⅔ cup sugar
¾ cup soy sauce
¼ cup olive oil

Steps:

  • Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
  • To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g

BEST CHICKEN BRINE RECIPE (HOW TO BRINE CHICKEN)



Best Chicken Brine Recipe (How To Brine Chicken) image

This is the best chicken brine recipe that shows you how to brine chicken in easy, quick steps. Brined chicken can then be roasted, grilled, or fried and served with sides like potatoes, gravy, and vegetables for a perfect occasion meal like Thanksgiving, Christmas, or Sunday roast.

Provided by Kemi

Categories     Main Course

Time 2h

Number Of Ingredients 10

2 kg (4lb) Whole chicken
1/2 cup Salt
1/4 cup Sugar
3 sprigs Rosemary
5 sprigs Parsley
1 teaspoon Black pepper
1 whole Lemon (sliced)
3 Bay leaves
4 cloves Garlic
3 litres Water

Steps:

  • In a deep pot, add 3 cups of water, add salt, sugar, garlic, onions, lemons, black pepper, parsley, rosemary, and thyme.
  • Stir the content of the pot and leave it to boil until the salt and sugar are dissolved (about 3 minutes) then remove the pot from the stove.
  • Add the rest of the water into the pot and let it stand for 15mins or till it is cooled completely.
  • Gently place the chicken breast side up in the brine solution making sure the chicken is fully immersed in the brine.
  • Put the chicken in the fridge to brine for 3- 4 hours.Do not brine chicken for more than 48 hours or more than an hour for each pound of chicken.
  • Remove the chicken from the brine solution, and discard the brine.Pat chicken dry, brush with oil or butter, and it's ready to roast in the oven or air fryer.

Nutrition Facts : Calories 2284 kcal, Carbohydrate 56 g, Protein 180 g, Fat 145 g, SaturatedFat 41 g, TransFat 1 g, Cholesterol 720 mg, Sodium 57265 mg, Fiber 1 g, Sugar 50 g, UnsaturatedFat 91 g, ServingSize 1 serving

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