Best Chili Cheese Frito Pie Recipes

FRITO CHILI CASSEROLE

Frito Chili Casserole image

Frito Chili Casserole is the perfect comfort dinner. Delicious layers of crunchy Fritos, Southwestern chili, and lots of gooey cheese make for a winning weeknight meal!

Provided by Erica Walker

Time 50m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 onion (chopped)
4 oz green chiles (chopped, (1 can))
4 oz black olives (sliced, (1 can))
16 oz chili ((1 can))
16 oz chili beans ((1 can))
15 can corn (drained, (1 can))
1 c. salsa
1 Tbsp taco seasoning
10.5 oz Fritos ((1 bag))
2 c. cheese (shredded)

Steps:

Preheat oven to 350-degrees. Gather ingredients.
In a large skillet, cook ground beef and onions until cooked through and onions become transparent. Discard grease if needed.
Stir in chiles, olives, chili, chili beans, corn, salsa, and taco seasoning. Bring to a simmer for about 10 minutes, stirring often.
Crush Fritos and spread half of them evenly in a 9x13 deep baking dish. Add chili mixture and top with remaining crushed Fritos.
Bake for 25 minutes. Add cheese and bake an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 1144 kcal, Carbohydrate 164 g, Protein 46 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 82 mg, Sodium 1228 mg, Fiber 20 g, Sugar 35 g, ServingSize 1 serving

BETHANY'S FRITO® PIE

Bethany's Frito® Pie image

Fritos® and chili! This was a real favorite when I was a kid, and it still is. With the Frito-Lay® Company being based in Dallas, this dish is about as Texan as you can get.

Provided by Bethany Warner

Categories Main Dish Recipes Casserole Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups corn chips (such as Fritos®)
1 cup shredded Cheddar cheese
¾ cup chopped onion
2 ½ cups prepared chili

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
Bake until hot and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 35.6 g, Cholesterol 51.8 mg, Fat 23.1 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 8.6 g, Sodium 990.8 mg, Sugar 3.9 g

FRITO CHILI PIE

Frito Chili Pie image

Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.

Categories main dish meat

Time 1h5m

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 lb. ground chuck
3 cloves garlic, minced (optional)
1 can (12-14 ounce size) tomato sauce
1 can (10-ounce) Ro-tel (diced tomatoes and chilies)
1/2 tsp. salt
1 tsp. ground oregano
1 tbsp. ground cumin
2 tbsp. chili powder (more to taste)
1 can (14-ounce) kidney beans, drained and rinsed
1 can (14-ounce) pinto beans, drained and rinsed
1/4 c. masa (corn flour) or regular corn meal
1/2 c. warm water
Individual bags of Fritos
Grated sharp cheddar cheese
Diced red onion (optional)

Steps:

Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!

BEST CHILI CHEESE FRITO PIE

Best Chili Cheese Frito Pie image

This Best Chili Cheese Frito Pie is layered with flavor! It's quick and filling, a great weeknight meal your family will love.

Provided by I Heart Recipes

Categories Main

Time 45m

Number Of Ingredients 17

Ingredients

1 large bag of Frito Lay Chips (I used the scoops)
1 lb ground beef
1 medium sized onion (minced finely)
3 green onions (chopped)
2 tbsp cilantro (chopped)
1/2 cup diced tomatoes
15 oz tomato sauce
1 cup water
1 tbsp sugar
2 tsp minced garlic
2 tsp seasoning salt or salt free seasoning (I used salt free seasoning in the video.)
1/2 tsp cumin
2 tsp chili powder
1/2 tsp ground black pepper
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
green onions & diced tomatoes for garnishing (optional)

Steps:

Season 70/30 ground beef with seasoning salt, garlic, black pepper, cumin and chili powder. Brown.
Add in crushed tomatoes, onions, cilantro, tomato sauce and water.
Let everything simmer for about 20 minutes.
Place the Frito Lay Chips at the bottom of a casserole dish.
Pour the homemade chili over the chips.
Top the chili with cheese. (I like to use a combination of cheddar and mozzarella cheese but mainly cheddar.)
To add more color and flavor, add diced tomatoes and green onions on top of the cheese (optional).

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