CHOCOLATE MOUSSE PIE
If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.
Provided by Jeannette Gartner
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time P1DT1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Sprinkle the gelatin on top of 2 tablespoons water; set aside. Separate the eggs. Lightly beat the egg yolks.
- In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly until melted. Add softened gelatin to the saucepan, and heat until completely dissolved. Remove pan from heat, and gradually pour chocolate mixture into beaten egg yolks, whisking constantly. Return the custard to the pan. Cook over medium-low heat, stirring constantly, until mixture thickens slightly. Remove from heat, and stir in 1 teaspoon vanilla. Transfer to a bowl and allow to cool to room temperature.
- When chocolate mixture has cooled, beat egg whites to soft peaks. Gradually add 2 tablespoons sugar, and beat until stiff but not dry. Fold whipped egg whites into chocolate mixture. Whip 1/2 cup cream until stiff, and fold into chocolate mixture. Spoon into pie crust and refrigerate.
- To Make Topping: Add cocoa and confectioners' sugar to 1 cup whipping cream. Chill mixture 30 minutes, then whip until stiff. Stir in almond extract and 1/2 teaspoon vanilla extract. Top the pie with this chocolate whipped cream. Chill pie several hours or overnight until set. Filling with be a little soft.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 37.7 g, Cholesterol 130.9 mg, Fat 32.7 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 16.6 g, Sodium 168.8 mg, Sugar 23.1 g
NO-BAKE CHOCOLATE MOUSSE PIE
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 571 kcal, Carbohydrate 41 g, Cholesterol 96 mg, Fiber 2 g, Protein 7 g, SaturatedFat 23 g, Sodium 302 mg, Sugar 17 g, Fat 43 g, ServingSize 8 servings, UnsaturatedFat 0 g
THE BEST CHOCOLATE MOUSSE PIE
so0o0o good, you cant deny! chocolate mousse made to perfection! I saw this on some website and decided to give it a try... i figured i might as well share it with all of you
Provided by labarakat
Categories Pie
Time 7m
Yield 1 pie
Number Of Ingredients 6
Steps:
- In large saucepan, combine condensed milk, water and pudding mix; mix well. Add chocolate. Over medium heat, cook and stir rapidly until chocolate melts and mixture thickens. Remove from heat; beat until smooth.
- Cool. Chill thoroughly; stir. Fold in whipped cream.
- Pour into prepared pastry shell. Chill 4 hours or until set.
- -----*Note-----.
- Mousse Pie Garnish.
- 1 block chocolate, at room temperature.
- Using a swivel vegetable peeler, peel down the long side of the chocolate to make curls.
- You can do it right over the pie if you like or on a piece of wax paper. Use a toothpick to place the curls. If you handle them they will break.
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
DEATH BY CHOCOLATE MOUSSE
I make this recipe for the holidays. It is the only pie that is gone at the end of the night. I use high-quality chocolate chips; they are easier to melt. You can use milk or semi sweet chips. You can use any ready made or cooked pie crust.
Provided by DEME
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides.
- In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool.
- Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth.
- Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally.
- In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust.
- Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 61.2 g, Cholesterol 178.3 mg, Fat 67.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 39.5 g, Sodium 236.9 mg, Sugar 46.2 g
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
More about "best chocolate mousse pie recipe recipe fo recipe for chicken"
CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS
From epicurious.com
3.8/5 (212)Servings 8
ORANGE-CHOCOLATE MOUSSE PIE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE MOUSSE - RECIPE - COOKS.COM
From cooks.com
CHOCOLATE MOUSSE PIE - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
MARY BERRY CHOCOLATE MOUSSE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BEST CHOCOLATE MOUSSE PIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHOCOLATE MOUSSE PIE RECIPE | RECIPELAND
From recipeland.com
ULTIMATE CHOCOLATE MOUSSE RECIPE - CRAIG CLAIBORNE
From foodandwine.com
15 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST CHOCOLATE PIE RECIPES - FOOD NETWORK
From foodnetwork.com
RECIPE FOR CHOCOLATE TOFU PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
From cookingclassy.com
MINT CHOCOLATE MOUSSE PIE RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE MOUSSE PIE RECIPE - THIS MOM CAN COOK
From thismomcancook.com
CHOCOLATE MOUSSE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
DELICIOUS CHOCOLATE MOUSSE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE LOVER'S CHOCOLATE MOUSSE PIE | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE MOUSSE PIE - THE 2 SPOONS
From the2spoons.com
CHOCOLATE CREAM PIE RECIPE (THE BEST!) - THE COOKIE ROOKIE®
From thecookierookie.com
CHOCOLATE MOUSSE PIE | RECIPELION.COM
From recipelion.com
BEST CHOCOLATE MERINGUE PIE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CHOCOLATE MOUSSE PIE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RECIPE FOR KETO CHOCOLATE PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE MOUSSE PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE FOR BAKED CHOCOLATE PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHOCOLATE MOUSSE PIE - RECIPE | COOKS.COM
From cooks.com
THE BEST CHOCOLATE MOUSSE RECIPE - TASTE AND TELL
From tasteandtellblog.com
RECIPE FOR CHOCOLATE MOUSSE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE CHOCOLATE CAKE RECIPE 13X9 : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love