RHODE ISLAND CLAM CAKES
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please, please make this at least once with fresh clams. You will not be sorry. Use cake flour if you can get it; it will make a lighter, fluffier cake. All-purpose is fine if you can't find cake flour. Use a "regular" beer, not a fancy one. Think Budweiser. Be sure to keep your oil as close to 350°F as you can. The cakes will come out greasy if your oil gets too cool. Fry in batches to prevent this.
Provided by Hank Shaw
Time 30m
Number Of Ingredients 11
Steps:
- Make the remoulade first and set aside. Heat the oil to 350°F.
- Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. When your oil is hot, add the beer to the liquid ingredients and mix gently. Stir in the dry ingredients just until combined.
- Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes.
- Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer. Lots of beer.
Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
RHODE ISLAND CLAM CAKES
Steps:
- Mix together the chives, parsley, Old Bay, salt, pepper, flour, baking powder, garlic, and cayenne.
- In a large bowl, whisk together the eggs and beer, then add the clams and broth.
- Mix in the dry ingredients and stir to combine.
- In a heavy skillet, heat oil (2 to 3 inches deep) to 360 deg. F (185 deg. C).
- When the oil is hot, drop a tablespoon of batter at a time and fry until golden brown, 3 to 5 minutes per side. Fry just a few at a time.
- Remove with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 145 kcal, Carbohydrate 24 g, Protein 6 g, Fat 1 g, Cholesterol 42 mg, Sodium 350 mg, ServingSize 1 serving
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
CLAM FRITTERS
We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
Provided by Taste of Home
Time 20m
Yield 14-16 fritters.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.
Nutrition Facts :
ROCKY POINT AMUSEMENT PARK'S CLAM CAKES RECIPE - (3.1/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Mix corn meal, flour and baking powder. Beat eggs separately and add milk to it. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Drain on a brown paper bag or paper towel. Serve hot with the hot Rocky Point Clam Chowder (see recipe). This recipe yields 10 to 12 servings.
More about "best clam cakes rhode island recipes"
HOMEMADE CLAM CAKES RECIPE | YANKEE MAGAZINE
From newengland.com
Estimated Reading Time 30 secs
FRIED AND TRUE: RHODE ISLAND CLAM CAKES - FOOD REPUBLIC
From foodrepublic.com
Servings 4-6Estimated Reading Time 40 secs
RHODE ISLAND CLAM CAKE CRAWL: 8 BEST STOPS
From travelawaits.com
CROWNING RHODE ISLAND’S BEST CLAM CAKE WITH THE CLAMARATI
From rimonthly.com
THE BEST RHODE ISLAND CLAM CAKES CAN BE FOUND AT …
From onlyinyourstate.com
WHO HAS THE BEST CLAM CAKES IN RHODE ISLAND?
From rimonthly.com
CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND …
From newengland.com
RHODE ISLAND CLAM CAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
IGGY'S CLAM CAKES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
10 BEST RESTAURANTS FOR CLAM CAKES AND CHOWDER IN …
From onlyinyourstate.com
RHODE ISLAND CLAM CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RHODE ISLAND CLAM CAKES - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
RHODE ISLAND CLAM CAKES AND SOUTHERN FRITTER BATTER
From rbandmindy.com
RHODE ISLAND CLAM CAKES – FAMILY RECIPES
From recipes.tammygibbins.com
CLAM CAKES RHODE ISLAND – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
RHODE ISLAND STUFFED CLAM RECIPE - THERESCIPES.INFO
From therecipes.info
R. I. CLAM CAKES - RECIPE | COOKS.COM
From cooks.com
CLAM CAKES RHODE ISLAND RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NEW ENGLAND CLAM CAKES - KITCHEN DREAMING
From kitchendreaming.com
BEST RHODE ISLAND CLAM SHACKS | TASTING TABLE
From tastingtable.com
RHODE ISLAND CLAM CAKES ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
CLAM CAKES IN RHODE ISLAND | EAT YOUR WORLD
From eatyourworld.com
RHODE ISLAND STYLE CLAM CAKES - THE FOOD IN MY BEARD
From thefoodinmybeard.com
MEET THE CLAM CAKE - CULTURE
From nationalgeographic.com
MAKE THESE CLAM CAKES FOR THE FASTEST, TASTIEST WAY TO RHODE ISLAND
From mccormick.com
RHODE ISLAND CLAMCAKES—YES, CRISP CLAM DOUGHNUTS—ARE THE …
From saveur.com
CLAM FRITTERS RHODE ISLAND RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHODE ISLAND CLAM CAKES RECIPE - THERESCIPES.INFO
From therecipes.info
RHODE ISLAND STYLE CLAM CAKES - BEN'S RAMBLINGS
From bensramblings.com
BEST CLAM CAKES IN RI – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
RHODE ISLAND CLAMCAKES | SAVEUR
From saveur.com
BEST CAKE BOOK: RHODE ISLAND CLAM CAKES
From bestcakebook.blogspot.com
BEST CLAM CAKES IN RHODE ISLAND - THERESCIPES.INFO
From therecipes.info
RHODE ISLAND CLAM CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RHODE ISLAND CLAM CAKES ON BAKESPACE.COM
From bakespace.com
CLAM CAKES FROM RHODE ISLAND - RECIPE | COOKS.COM
From cooks.com
FAMOUS RHODE ISLAND RECIPES - 3 BOYS AND A DOG
From 3boysandadog.com
CLAM CAKES BLOCK ISLAND RECIPE | YUMMLY | RECIPE | RHODE
From pinterest.com
CLAM CAKES, RHODY STYLE - THYME MACHINE CUISINE
From thymemachinecuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love