Best Coconut Cocktail Recipe Recipe For Hand

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30 EASY WAYS TO USE COCONUT MILK



30 Easy Ways to Use Coconut Milk image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Homemade Coconut Milk Recipe
Creamy Coconut Milk Steel Cut Oats
Coconut Flour (and milk!) Pancakes
Coconut Milk French Toast
Coconut-Lime Dressing
30-Minute Coconut Curry
Maple Pecan Vegan Bread Pudding
Coconut Milk Thai Iced Coffee
Anything-You-Have Coconut Curry Soup
Easy Coconut Chickpea Curry
Starbucks Pink Drink Recipe
Sweet Potato Coconut Curry Soup
Coconut Creamed Corn
Vegan Alfredo Sauce With Coconut Milk
Thai Broccoli Soup With Coconut Milk
Coconut Curried Greens (30 minutes!)
Malaysian Curry Tofu
Coconut Rice
Thai Red Curry with Vegetables
Thai Pumpkin Soup with Coconut Milk
Creamy Coconut Lentil Curry
Coconut Buttercream Frosting
Coconut Strawberry Banana Smoothie
Thai Mango Coconut Pudding
Coconut Rice Pudding: Disney Cruise Copycat Recipe
Coconut Milk Hot Chocolate Recipe
Coconut Ice Cream
Banana Tapioca (Che Chuoi)
Creamy Coconut and Mixed Berry Popsicles
Coconut Tres Leches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a coconut milk recipe in 30 minutes or less!

Nutrition Facts :

SIMPLY THE BEST COCONUT CAKE



Simply the Best Coconut Cake image

Incredibly moist and sweet with a delightful coconut taste that's not overwhelming, this is the best coconut cake ever. Each bite combines a cold and creamy filling, a soft cake, and a thick, sweet frosting--it melts in your mouth! And it looks fancy, like you spent all day making it, but it's actually super easy and approachable.

Provided by NicoleMcmom

Time 1h40m

Yield 10

Number Of Ingredients 18

cooking spray
1 ½ cups white sugar
2 (6-ounce) packages frozen coconut
1 (8 ounce) container sour cream
1 (15.25 ounce) package white cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup water
½ cup vegetable oil
2 large eggs
2 large egg whites
1 teaspoon vanilla extract
¾ cup white sugar
⅓ cup light corn syrup
2 large egg whites
1 tablespoon water
¼ teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup flaked sweetened coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), or 325 degrees F (165 degrees C) for coated pans. Spray two 8-inch round cake pans with cooking spray.
  • Stir sugar, frozen coconut, and sour cream for filling together in a medium bowl until well combined. Set aside in the fridge until ready to use.
  • Combine cake mix, pudding mix, water, oil, eggs, egg whites, and vanilla for cake in the bowl of a stand mixer fitted with a whisk attachment. Blend on medium speed for 3 minutes, scraping down the sides of the bowl as necessary. Pour batter into the prepared pans.
  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pans for 5 minutes, then invert onto a parchment-lined cooling rack to cool completely, about 30 minutes.
  • Use a large, serrated knife to cut each cake layer in half lengthwise; you will have 4 pieces. Flip top pieces so all cut sides are facing up. Stack layers and filling on a serving platter as follows: 1 bottom layer, 1/3 of the filling, 1 top layer, 1/3 of the filling, remaining bottom layer, remaining filling, remaining top layer. Cover and chill, 30 minutes to overnight.
  • Combine sugar, corn syrup, egg whites, water, vanilla, and cream of tartar for frosting in a large heat-proof bowl; stir until well combined. Place the bowl over a double boiler and whisk using an electric hand mixer until thick and glossy, about 7 minutes. Take care that the double boiler doesn't reach higher than a slow simmer.
  • Spread frosting over cooled cake immediately and sprinkle with shredded coconut.

Nutrition Facts : Calories 610.3 calories, Carbohydrate 99.4 g, Cholesterol 47.2 mg, Fat 22.6 g, Fiber 0.8 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 494.2 mg, Sugar 80.4 g

32 BEST COCONUT DESSERT RECIPE COLLECTION



32 Best Coconut Dessert Recipe Collection image

Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Chocolate Coconut Ladoo
Chewy Coconut Bars
5-Ingredient Chewy Coconut Macaroons
Coconut White Chocolate Truffles
Chocolate Coconut Brownies
Coconut Cupcakes
Coconut Layer Cake
Easy Coconut Cheesecake
Coconut Cookies
Coconut Chess Pie
Lime Coconut Bars
Coconut Date Rolls
Chocolate Macaroon Bars
Best-Ever Bahama Mamas
Disney's Coconut Rice Pudding
Coconut Cream Poke Cake
Mounds Bar Cocktail Recipe
Coconut Chocolate Chip Cookies
Coconut Cream Pie Gooey Bars
Authentic Coquito Recipe - Puerto Rican Coconut Nog
Raspberry Coconut Chia Pudding Pops
Tembleque de Coco
Coconut Mango Chia Pudding
2 Ingredient Chocolate Coconut Candy Clusters
Dairy Free Coconut Milk Ice Cream
Maja Blanca Recipe - Easy No-Fail Recipe
Coconut Cheesecake Bread Pudding
Lime Coconut Scones
3 Ingredient Chocolate Peanut Butter Coconut Cups
Piña Colada

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tropical treat in 30 minutes or less!

Nutrition Facts :

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