Best Coquito Recipe Recipes Recipe For Chicken

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COQUITO RECIPE



Coquito Recipe image

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

Provided by Jessica

Categories     Cocktails

Time 5h20m

Number Of Ingredients 11

4 oz raisins
1 1/2 cups dark rum
2 cinnamon sticks
1 (14 oz) can sweetened condensed milk
1 (15 oz) can cream of coconut (Coco Lopez)
1 (13.5 oz) can coconut milk
4 oz evaporated milk
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4 tablespoons shredded coconut, optional

Steps:

  • In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.
  • In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
  • Chill for at least 4 hours and store in airtight container in refrigerator for up a month..
  • You have to shake vigorously before pouring.

Nutrition Facts : Calories 218 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 serving, Sodium 47 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

COQUITO



Coquito image

Make sure you whip up enough of this coconut-based drink to share it with friends and family. "In Puerto Rico we always make large batches to bottle up and give out," says Yia Medina, a host on the Food Network Kitchen app. "It's my favorite Christmas tradition."

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 8

1 15-ounce can cream of coconut
1 14-ounce can sweetened condensed milk
1 13.5-ounce can unsweetened coconut milk
1 12-ounce can evaporated milk
1/4 teaspoon ground cinnamon, plus more for garnish
1 teaspoon pure vanilla extract
1 1/2 cups Puerto Rican white rum
Cinnamon sticks, for garnish

Steps:

  • Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth. Pour into a pitcher, cover and refrigerate at least 4 hours.
  • Before serving, shake well in a large shaker or sealed container. Pour into glasses and garnish with cinnamon sticks and more ground cinnamon.

COQUITO



Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

PUERTO RICAN COQUITO



Puerto Rican Coquito image

Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!

Provided by Ben S.

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h10m

Yield 10

Number Of Ingredients 6

½ cup water
1 (14 ounce) can sweetened condensed milk
1 cup dark rum
2 (15 ounce) cans coconut milk
½ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.

Nutrition Facts : Calories 348 calories, Carbohydrate 23.8 g, Cholesterol 13.3 mg, Fat 21.5 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 18.2 g, Sodium 76.9 mg, Sugar 21.3 g

BASIC COQUITO



Basic Coquito image

For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.

Provided by ims316

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 1h5m

Yield 14

Number Of Ingredients 6

½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening
1 (12 fluid ounce) can evaporated milk
1 ½ cups rum (such as Bacardi®), or to taste

Steps:

  • Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
  • Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g

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