CREAM OF PUMPKIN SOUP
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
- Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
- Transfer broth mixture into the container of a blender or processor. Process until smooth.
- Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
- Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 20.2 g, Cholesterol 82.8 mg, Fat 25.4 g, Fiber 3.9 g, Protein 5.1 g, SaturatedFat 15.5 g, Sodium 1313 mg, Sugar 7.4 g
PUMPKIN SOUP
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.
Provided by Lea Ogawa
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
- Puree the soup in small batches (1 cup at a time) using a food processor or blender.
- Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 13.5 g, Cholesterol 24.1 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 1458.1 mg, Sugar 5.7 g
THAI PUMPKIN SOUP
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
Provided by BRIGIT
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until pumpkin softens.
- In a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer. Serve with basil leaves.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 20.9 g, Cholesterol 8 mg, Fat 25 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 18.6 g, Sodium 404.8 mg, Sugar 4.1 g
CREAMY PUMPKIN SOUP WITH CANNED PUMPKIN PUREE
Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.
Provided by shendho
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in parsley and increase heat to medium-high. Add flour, stirring constantly, and cook until it thickens, about 2 minutes. Slowly add chicken stock, stirring constantly. Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat.
- Puree soup on low speed with an immersion blender until creamy, about 30 seconds. Add heavy cream, salt and garlic powder; stir until thoroughly mixed. Ladle into soup bowls and top with pepper.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 20.7 g, Cholesterol 140.4 mg, Fat 41.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 24.9 g, Sodium 3312.3 mg, Sugar 6.2 g
CREAMY PUMPKIN SOUP
I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes. Remove from the heat; cool. , Puree half of the mixture at a time in a blender or food processor until smooth; return all to the pan. Add the milk, nutmeg, salt and pepper; heat through. , Meanwhile, combine the sour cream and parsley. Spoon soup into bowls; top each with a dollop of sour cream and sprinkle with bacon.
Nutrition Facts : Calories 258 calories, Fat 15g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 621mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein.
More about "best creamy pumpkin soup recipe recipe for chicken"
CREAMY PUMPKIN SOUP - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
4.8/5 (8)Calories 257 per servingCategory Soup
10 BEST PUMPKIN CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
4/5 (1)
DAIRY FREE CREAMY PUMPKIN SOUP - RECIPES SIMPLE
From recipessimple.com
CREAMY PUMPKIN SOUP - SOUPADDICT - SOUP RECIPES, SALAD ...
From soupaddict.com
THE BEST RECIPE FOR CREAMY ROASTED PUMPKIN SOUP - COOK HOMEY
From cookhomey.com
PUMPKIN SOUP RECIPE | MYRECIPES
From myrecipes.com
18 DELICIOUS CREAMY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST PUMPKIN SOUP RECIPE (NO CREAM USED) - MASALACHILLI
From masalachilli.com
PUMPKIN SOUP - CAFE DELITES
From cafedelites.com
10 BEST PUMPKIN CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
OUR BEST EVER PUMPKIN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST CREAMY PUMPKIN SOUP RECIPE EVER | MOST LOVELY …
From mostlovelythings.com
CREAMY PUMPKIN SOUP - THE RECIPE CRITIC
From therecipecritic.com
HEARTY CHICKEN PUMPKIN SOUP - WISHES AND DISHES
From wishesndishes.com
PUMPKIN SOUP - CREME DE LA CRUMB: SIMPLE & TASTY RECIPES
From lecremedelacrumb.com
CREAMY PUMPKIN SOUP RECIPE - RECIPEYUM
From recipeyum.com.au
PUMPKIN SOUP - RECIPETIN EATS
From recipetineats.com
10 BEST PUMPKIN CHICKEN SOUP RECIPES | YUMMLY
From yummly.com
EASY PUMPKIN SOUP (WITH CANNED PUMPKIN) - BOWL OF DELICIOUS
From bowlofdelicious.com
CREAMY PUMPKIN SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY PUMPKIN CHICKEN TORTILLA SOUP - KIM'S CRAVINGS
From kimscravings.com
THICK AND CREAMY PUMPKIN SOUP | EASY PUMPKIN SOUP RECIPE
From victoriahaneveer.com
HEARTY PUMPKIN CHICKEN SOUP - QUICK & EASY SPICY RECIPES
From thatspicychick.com
30 BEST CREAMY SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY PUMPKIN SOUP RECIPE (30 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
WHITE PUMPKIN SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY PUMPKIN SOUP RECIPE | MYRECIPES
From myrecipes.com
EASY CREAMY PUMPKIN SOUP RECIPE - BLONDELISH.COM
From blondelish.com
CREAMY PUMPKIN SOUP RECIPE | MAGGI NEW ZEALAND
From maggi.co.nz
CREAM OF PUMPKIN CHICKEN SOUP & SALAD - BEST DRESSED CHICKEN
From bestdressedchicken.com
CREAMY PUMPKIN SOUP - MRFOOD.COM
From mrfood.com
EASY CREAMY PUMPKIN SOUP RECIPE - FOXY FOLKSY
From foxyfolksy.com
CREAMY POTATO SOUP - MYORGANIZEDCHAOS.NET
From myorganizedchaos.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love