Best Cucumber Tomato Salad Recipe Recipe For Stuffed

CUCUMBER TOMATO AVOCADO SALAD (EASY, HEALTHY!)

Steps:

• For the dressing: In a small bowl, whisk together the lemon juice, olive oil, garlic powder, sea salt, and black pepper. (Alternatively, place in an airtight container and shake vigorously.)
• In a large bowl, combine the avocado, tomatoes, cucumber, fresh dill, and fresh parsley.
• Pour the dressing over the salad and toss to coat. Serve immediately.

CUCUMBER AND TOMATO SALAD

Steps:

• Add the cut-up tomatoes, cucumbers, and onion into a large bowl
• In a small bowl, add all of the dressing ingredients, mix and pour over the bowl of veggies.
• Mix until combined and serve. Enjoy.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

STUFFED CUCUMBERS

Steps:

• Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.

TOMATO CUCUMBER ONION SALAD

Steps:

• Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

SALAD-STUFFED TOMATOES

Steps:

• Place potatoes in a small saucepan; cover with salted water. Bring water to a boil, and cook potatoes until fork tender, 12 to 15 minutes. Remove pan from heat, and transfer potatoes to an ice-water bath until cool. Drain potatoes, and slice into 1 1/2-inch-long matchsticks; set aside.
• Slice off the tops of tomatoes; discard tops. Using a melon baller, scoop out the seeds and flesh; discard. Set the tomato "bowls" aside.
• In a small bowl, whisk together mustard, vinegar, and lemon juice. Season with salt and pepper. Slowly whisk in oil. Set vinaigrette aside.
• In a medium bowl, combine potatoes, fennel, cucumber, arugula, and onions. Add reserved vinaigrette; toss gently to combine. Divide salad among tomato bowls, and garnish with fennel fronds.

CREAMY CUCUMBER TOMATO SALAD

Steps:

• Combine all dressing ingredients in a small bowl. Mix well.
• Dice tomatoes and cucumbers into bite sized pieces.
• Add vegetables and dressing into a medium sized bowl.
• Toss well and season with salt & pepper to taste.
• Serve immediately or refrigerate up to 3 days.

CUCUMBER AND TOMATO SALAD

Steps:

• Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.