Best Ever Baked Chicken Recipes
BEST BAKED CHICKEN EVER
A tasty baked chicken that smells and tastes as good as it looks.
Provided by Deborah Norris
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
- Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
- Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g
OVEN-BAKED, BEST EVER, JUICIEST CHICKEN
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!
Provided by Chef TraceyMae
Categories Whole Chicken
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
- Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
- Cover and refrigerate overnight.
- Preheat oven to 300 degrees.
- Drain chicken and pat dry.
- Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
- Brush each half with 2 tablespoons barbecue sauce.
- Sprinkle with 1-1/4 teaspoon of Rub.
- Turn halves over and repeat.
- Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
- THIS IS WORTH THE EFFORT!
- If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.
Nutrition Facts : Calories 772.5, Fat 41.2, SaturatedFat 11.7, Cholesterol 187.2, Sodium 3078, Carbohydrate 55.1, Fiber 1.8, Sugar 48.6, Protein 44.6
BEST BAKED CHICKEN
The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious
Provided by EMILYKFRANK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
- Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 379 calories, Carbohydrate 18.2 g, Cholesterol 110.6 mg, Fat 21.1 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 12 g, Sodium 1392 mg, Sugar 1.9 g
BEST ROASTED CHICKEN YOU'LL EVER HAVE!!
This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!
Provided by Penny Stettinius
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
- Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
- Place in a roasting pan sprayed w/ a tiny amount of oil.
- Roast uncovered in a 450 oven for one hour.
- Let the chicken rest 15 minutes on a cutting board.
- Slice chicken and serve with the pan juices.
Nutrition Facts : Calories 318.6, Fat 23.2, SaturatedFat 6.7, Cholesterol 106.9, Sodium 971.9, Carbohydrate 0.6, Fiber 0.2, Protein 25.2
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