Chex And Os Snackin Bars Recipes
CHEX® AND O'S SNACKIN' BARS
No baking is needed for easy bars you can stir up in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky).
- Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
CHEWY CHEX BARS
Yield 20
Number Of Ingredients 5
Steps:
- Spray 13 x 9 inch dish with non stick cooking spray.
- In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
- Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
- Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
- In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
- With a spoon gently drizzle the chocolate over the Chex Bars.
- Let cool 10 minutes before serving.
SNACK MIX SQUARES
A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always asking me for this quick and easy recipe. -Lisa Byler, Millersburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 107mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
NO BAKE PEANUT BUTTER CHEX BARS RECIPE
These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
- In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
- Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
- Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
- Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
- Cut into bars and enjoy!
Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
CHEX AND O'S SNACKIN' BARS
From the www.bettycrocker.com website. "No baking is needed for easy bars you can stir up in 15 minutes!"
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple.
- In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky).
- Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 75.9, Fat 1.5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 56.6, Carbohydrate 16.1, Fiber 0.8, Sugar 6, Protein 0.7
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