Buffalo Ranch Sauce Recipes

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BUFFALO RANCH WING SAUCE



Buffalo Ranch Wing Sauce image

The best chicken wing sauce around - this buffalo ranch wing sauce is rich and creamy and perfect for coating or dipping chicken wings.

Provided by Jennifer

Categories     sauces and condiments

Time 10m

Yield 24

Number Of Ingredients 3

1 12-oz. bottle Frank's hot sauce (or similar)
3/4 cup ranch dressing
1/2 cup unsalted butter

Steps:

  • Add all ingredients to a saucepan and heat over medium heat, stirring occasionally until fully combined.
  • Remove from heat, let cool, then transfer to a glass storage container.
  • Refrigerate for up to two weeks.

Nutrition Facts : ServingSize 1 Tbsp., Calories 68, Sugar 0.5 g, Sodium 440.8 mg, Fat 7.2 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 0.2 g, Cholesterol 12.1 mg

RACH'S BUFFALO RANCH DIPPING SAUCE



Rach's Buffalo Ranch Dipping Sauce image

The classic flavors of buffalo wings + ranch dressing come together in Rach's easy dipping sauce.

Provided by Rachael Ray

Number Of Ingredients 9

1 cup sour cream or Greek yogurt
½ cup finely chopped fresh dill
flat-leaf parsley and chives
combined
¼ cup hot sauce (Rach's go-to is Frank's RedHot)
About 2 teaspoons Worcestershire sauce
1 clove garlic
grated
Salt and pepper

Steps:

  • In a small bowl, mix ingredients until combined

BUFFALO RANCH SAUCE



Buffalo Ranch Sauce image

Just easy and great on chicken strips and onion rings! I add the Frank's a little at a time until I have the flavor I want, so the measurement is an estimate. It's kinda a dump and stir sauce, and I don't measure, so.........

Provided by Jenni Loves Ryry

Categories     Sauces

Time 1m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 2

1/2 cup ranch dressing
1/4 cup Frank's red hot sauce (to taste)

Steps:

  • Mix it in a bowl until well blended!
  • See how easy?

Nutrition Facts : Calories 97.8, Fat 10.3, SaturatedFat 1.6, Cholesterol 6.6, Sodium 467.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 0.2

BUFFALO RANCH SAUCE



Buffalo Ranch Sauce image

This creamy ranch sauce is loaded with chives, dill, and all of our favorite ranch ingredients along with a kick of heat from hot sauce and cayenne pepper.

Provided by Karin and Ken

Categories     Sauce

Time 1h5m

Number Of Ingredients 10

1 cup mayo
1/2 cup buttermilk
1 tablespoon fresh chives (heaping, minced or 1 ½ teaspoons dried)
1 tablespoon fresh cilantro (heaping, minced or 1 ½ teaspoons dried)
1 tablespoon fresh dill (minced or 1 teaspoon dried )
1 teaspoon white vinegar
1 tablespoon garlic (minced)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup hot sauce

Steps:

  • Get out and measure your ingredients.
  • In a medium-sized bowl add buttermilk and mayo.
  • Add remaining ingredients.
  • Using a whisk, blend ingredients until smooth
  • Cover and refrigerate for at least an hour before serving.
  • To allow the flavors to meld.
  • Then serve it up.
  • As a dip or sauce.
  • Enjoy every bite.

Nutrition Facts : Calories 135 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

BUFFALO SAUCE



Buffalo Sauce image

Nutty browned butter adds a wonderful underlying note to this otherwise straightforward Buffalo sauce. The emulsion of hot sauce and that melted butter is key to this condiment's velvety texture, so be sure to whisk well. A cayenne-based bottled sauce like Frank's RedHot works best here, especially when balanced by brown sugar and vinegar. But be warned: You may have trouble stopping yourself from licking the whisk.

Provided by Eric Kim

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 6

1/2 cup unsalted butter
1 tablespoon finely grated garlic
3/4 cup cayenne-based hot sauce, preferably Frank's RedHot
2 packed tablespoons dark brown sugar, plus more to taste
1 tablespoon distilled white vinegar
Kosher salt and black pepper

Steps:

  • In a small saucepan over medium heat, melt the butter. Continue cooking, gently simmering the butter and stirring the pan occasionally with a wooden spoon, until the milk solids at the bottom of the pan start to brown, 3 to 5 minutes. It should smell nutty and almost like caramel or butterscotch.
  • Remove from the heat and carefully transfer the very hot browned butter to a large, heatproof mixing bowl. Add the garlic, stirring until the garlic is fragrant, a few seconds. Add the hot sauce, brown sugar and vinegar. Season with salt and pepper. Whisk vigorously until emulsified. Taste and add more salt, pepper and brown sugar as desired.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This is an excellent dipping sauce for French fries, roasted cauliflower and any kind of chicken (grilled, roasted or fried), or slathered between two slices of toasted bread in a deli sandwich.

BUFFALO RANCH CHICKEN AND CHEESE DIP



Buffalo Ranch Chicken and Cheese Dip image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  • Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

CREAMY BUFFALO DIPPING SAUCE



Creamy Buffalo Dipping Sauce image

I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!

Provided by MRSPARKERII

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 3

¼ cup mayonnaise
2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)
1 teaspoon honey

Steps:

  • Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 11.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 1.7 g

BUFFALO CHICKEN ENCHILADAS WITH CREAMY RANCH SAUCE



Buffalo Chicken Enchiladas With Creamy Ranch Sauce image

These enchiladas are so tasty and you can use whatever hotness of buffalo wing sauce that you like. I choose to use a very mild wing sauce from Buffalo Wild Wings.

Provided by tessa83

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) can cream of chicken soup
1 cup sour cream ranch dip, from the refrigerated case
2/3 cup green onion, chopped
3 cups cooked chicken, chopped
3/4 cup buffalo wing sauce
12 (6 inch) tortillas
3 cups cheddar cheese, shredded

Steps:

  • Heat oven to 350. Spray a 13x9 inch glass dish.
  • In a medium bowl mix soup, dip, 1/3 cup onions. In a large bowl mix chicken, and wing sauce until coated.
  • (reserve 1/2 cup shredded cheese for garnish).
  • Spoon 2 TBLS soup mix down center of each shell. Set remaining mix to the side. Then add about 1/4 cup chicken mix down each shell and sprinkle some cheese over the chicken. Fold shell sides over filling and place seam side down in baking dish.
  • Spoon the remaining soup mix over filled shells.
  • Cover dish tightly with foil. Bake 40-45 minutes or until hot and bubbly.
  • Remove from oven. Sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 652.3, Fat 32.6, SaturatedFat 15.5, Cholesterol 115.6, Sodium 1248.9, Carbohydrate 48.1, Fiber 2.9, Sugar 2.4, Protein 39.9

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