Best Ever Chinese Chicken Recipes

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BEST EVER CHINESE CHICKEN



Best Ever Chinese Chicken image

The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star... and a Blue Ribbon!

Provided by NEENA SHAW

Categories     Chicken

Time 40m

Number Of Ingredients 17

4 boneless, skinless chicken breasts, cubed
1/2 Tbsp cornstarch
1 Tbsp soy sauce
3 Tbsp peanut oil
1 green bell pepper, sliced
4 mushrooms, sliced
1/2 lb snow peas, cut in half
1/2 c cashews
1/4 tsp ground ginger
1/4 tsp cayenne pepper
SAUCE INGREDIENTS
6 Tbsp soy sauce
3 Tbsp white wine
1/2 Tbsp cider vinegar
3 Tbsp brown sugar
1 Tbsp cornstarch
1 Tbsp oil

Steps:

  • 1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
  • 2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
  • 3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
  • 4. Remove chicken from pan and set aside on a plate.
  • 5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
  • 6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
  • 7. Return chicken to pan with vegetables, add sauce and stir.
  • 8. Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

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Top Asked Questions

How to make the best ever Chinese chicken?
How to Make Best Ever Chinese Chicken In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes. Clean, cut and prepare all ingredients ahead of time, including sauce mixture. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
How to cook chicken stir fry with sauce?
Step-by-Step In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes. Clean, cut and prepare all ingredients ahead of time, including sauce mixture. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
What are the most popular Chinese chicken dishes?
Kung Pao Chicken is one of the most popular Chinese chicken dishes well known home and abroad. 2. Stewed Chicken with Three Cups Sauce Ingredients: Sanhuang chicken, mushrooms, rice wine, lard, soy sauce…
What are the best Chinese dishes you can make at home?
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