Best Ever Coleslaw Dressing Recipes
BEST COLESLAW DRESSING (QUICK & EASY!)
This homemade coleslaw dressing recipe is truly the best! It's creamy with the ideal balance of savory and sweet, and it takes only 5 minutes to make.
Provided by Sonja
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together all of the ingredients in a medium bowl. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated.
- To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or approximately 20 ounces / 1.5 pounds of coleslaw mix. Head to our Best Coleslaw Recipe for more!
Nutrition Facts : Calories 108 calories, Sugar 3.1 g, Sodium 383.8 mg, Fat 10.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 5.8 mg
BEST EVER COLESLAW DRESSING
This is what the recipe is called. I think it's pretty good. Recipe comes from a Canadian Legion Cookbook. This is from the Hamiota, Manitoba Branch No. 174. It is also very easy to make.
Provided by cookalot 2
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Use 3 well rounded tbsp Miracle whip.
- Place all ingredients in a jar and shake well.
- Will keep for weeks in fridge.
- Shake before using.
- I like a little fresh ground pepper, but I think you can add garlic, dill, cider vinegar, etc. etc.
Nutrition Facts : Calories 1120.6, Fat 109, SaturatedFat 14.1, Sodium 1.2, Carbohydrate 37.8, Sugar 37.8
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
WORLD'S BEST COLE SLAW! (I PROMISE)
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Provided by Talal B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
- It can be eaten immediately but tastes best after 4 hours.
- Substitution: If you don't have Buttermilk, you use Sour Cream.
- Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
- Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5
COLESLAW (((THE BEST EVER)))
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 30m
Yield 1 Batch
Number Of Ingredients 12
Steps:
- Shred the cabbage & in a food processor& set aside.
- Chop the bell peppers & onion.
- Place into a bowl & set aside.
- In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
- Boil 5 to 8 minutes.
- Immediately pour over the cabbage/bell pepper/onion mixture.
- Stir well & then refrigerate.
- It will keep crisp & yummy for a month or longer.
Nutrition Facts : Calories 979.9, Fat 3.5, SaturatedFat 0.7, Sodium 2624.6, Carbohydrate 214.6, Fiber 40, Sugar 164.2, Protein 21.3
CLASSIC COLESLAW WITH CREAMY DRESSING
This tangle of cabbage and carrot is dressed with a balance of tangy mustard, mayonnaise, and creamy sour cream to create the standard slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl. Refrigerate dressing, covered, until ready to use, or up to 2 days.
- Put cabbage, carrots, and onion (if desired) in a large bowl. Pour in dressing, and toss thoroughly. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. If not using immediately, refrigerate, covered, up to 2 days. Just before serving, toss coleslaw again.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
COLESLAW DRESSING
My grandmother was from Germany and this was her mother's recipe.
Provided by SILVANUS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 7.4 g, Cholesterol 51.8 mg, Fat 7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 66 mg, Sugar 6.3 g
CLASSIC CREAMY COLESLAW DRESSING
I use this on bagged broccoli slaw (2 lbs) and the ratio of slaw to dressing is perfect. I believe I got this from Martha Stewart's little food magazine a while back.
Provided by Melissa and her Pan
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mustard, vinegar, lemon juice, sugar, salt, mayonnaise, and sour cream in a small bowl.
- Refrigerate dressing, covered, until ready to use, or up to 2 days.
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