Best Ever Gluten Free Dairy Free Egg Free Brownies Recipes

BEST GLUTEN-FREE BROWNIE RECIPE (ULTIMATE FUDGY!)

Steps:

• Preheat the oven to 350F. Grease a 9x9 baking dish with cooking spray and set aside. (I like this light metal pan.)
• Cut the butter into tablespoon-sized pieces. Add the butter and chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
• Add the granulated sugar and brown sugar and stir to combine. Stir in the eggs one at a time, whisking very well after each addition. Whisk in the vanilla extract and salt.
• Mix in the cocoa powder and gluten-free flour until fully combined. Stir in the chocolate chips.
• Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center of the brownies comes out clean.
• Cool the brownies to room temperature before cutting. Lift from the pan, place on a cutting board, and slice. Enjoy!

GLUTEN FREE CHOCOLATE BROWNIES RECIPE - BEST EVER!

Steps:

• Preheat your oven to 160C Fan / 180C and prepare a 9x9inch square tin with non-stick baking paper.
• Melt together your butter and chocolate in a microwave or over a bain marie until completely melted. Mix together and leave out to cool down to just warm / room temp.
• Sieve together your cocoa powder and gluten free flour in a bowl. Mix briefly until combined, put to one side.
• In another bowl crack 4 medium eggs (or 3 large eggs) and pour in your caster sugar. Beat together (I use an electric hand whisk) until paler in colour and almost a little frothy.
• Once the chocolate and butter mixture is cooled to room temp, pour it into your egg/sugar mixture. Fold it in with a spatula - it will initially marble and then turn super chocolatey.
• Next fold in the your gluten free plain flour and cocoa powder mix. Ensure it's fully folded in.
• Fold in your chocolate chips, if using.
• Pour/spoon your brownie mixture into your prepared tin and smooth it over so it's even and level.
• Bake for about 35-40 minutes. The brownies will wobble slightly upon removing from the oven but will firm up as they cool. If you want them even more gooey, cook for 5 minutes less, if you want a firmer brownie, cook for slightly longer. I find with brownies all ovens seem to really vary.
• Its really important to allow your brownies to cool completely before removing from the tin and slicing them. I find they firm up even more after slicing.
• Serve as a treat at room temperature or warm with some ice cream as dessert. Enjoy!

GLUTEN FREE, EGG FREE BROWNIES

Steps:

• Preheat oven to 350.
• Melt margerine.
• Mix dry ingredients togther.
• Add wet ingredients and stir until well blended.
• Put in a greased 9X9 pan.
• Bake for 15-20 min, or until a toothpick comes out clean.
• Enjoy!