Best Ever Grilled Salmon Recipes

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BEST EVER GRILLED SALMON



Best Ever Grilled Salmon image

Make and share this Best Ever Grilled Salmon recipe from Food.com.

Provided by Susie in Western NY

Categories     Very Low Carbs

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

2 (1/3 lb) fresh salmon fillet, 1/3 lb each
1/2 cup butter, 1/4 cup per fillet
2 teaspoons Old Bay Seasoning

Steps:

  • Start charcoal and let the coals go gray, and flame die down.
  • Take one piece tinfoil, place salmon, skin side down on the foil.
  • Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
  • Place 1/2 stick butter on top, uncut.
  • Wrap salmon, sealing very well.
  • Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
  • Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
  • Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!

Nutrition Facts : Calories 582.8, Fat 51.3, SaturatedFat 30, Cholesterol 200.9, Sodium 428.5, Protein 30.7

GRILLED SALMON II



Grilled Salmon II image

The salmon fillets are marinated before grilling; allow several hours for this step.

Provided by Christine

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 6h30m

Yield 6

Number Of Ingredients 11

4 (4 ounce) fillets salmon
¼ cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons thinly sliced green onion
1 ½ teaspoons brown sugar
1 clove garlic, minced
¾ teaspoon ground ginger
½ teaspoon crushed red pepper flakes
½ teaspoon sesame oil
⅛ teaspoon salt

Steps:

  • Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours.
  • Preheat barbecue or gas grill.
  • Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 2.9 g, Cholesterol 44.1 mg, Fat 17.6 g, Fiber 0.2 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 395.3 mg, Sugar 2 g

GREATEST GRILLED SALMON RECIPE EVER!



Greatest Grilled Salmon Recipe Ever! image

Make and share this Greatest Grilled Salmon Recipe Ever! recipe from Food.com.

Provided by Aytom

Categories     One Dish Meal

Time 13m

Yield 8 fillets, 4 serving(s)

Number Of Ingredients 14

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons balsamic vinegar
4 tablespoons lemon juice
4 tablespoons green onions, chopped
4 tablespoons soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon sesame oil
4 garlic cloves, minced

Steps:

  • In a bowl, combine peanut oil, balsamic vinegar, lemon juice, green onions, soy sauce, brown sugar, ginger, paprika, pepper, pepper flakes, salt, sesame oil, and garlic cloves.
  • Once properly mixed, combine salmon fillets with marinade.
  • Cover and place into refrigerator for 2-24 hours. The longer the better.
  • Place fillets on outdoor grill.
  • Cook fillets 4 minutes on each side. Enjoy.

Nutrition Facts : Calories 587.3, Fat 38.2, SaturatedFat 6.6, Cholesterol 103.2, Sodium 1762.3, Carbohydrate 10.9, Fiber 0.9, Sugar 6.8, Protein 48.5

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