Best Ever Keto Chocolate Cake Sugar Free Recipes

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THE BEST KETO CHOCOLATE CAKE RECIPE



The Best Keto Chocolate Cake Recipe image

The BEST keto chocolate cake recipe! This low carb almond flour chocolate cake is rich, moist, and decadent, yet EASY to make in one bowl.

Provided by Maya Krampf

Categories     Dessert

Time 45m

Number Of Ingredients 10

3/4 cup Salted butter ((softened))
1 3/4 cups Besti Allulose
6 large Eggs ((at room temperature))
3/4 cup Unsweetened almond milk
3/4 cup Sour cream
1/2 tbsp Vanilla extract
1 cup Cocoa powder
3 cups Wholesome Yum Blanched Almond Flour
1 tbsp Baking powder
3 1/2 cups Keto Chocolate Frosting ((adjust amount to 28 servings))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
  • In a large bowl, beat together the allulose and butter, until fluffy.
  • Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
  • Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.
  • Divide dough among 2 pans, smooth the top with a spatula. Bake for 25-35 minutes, until the top springs back and an inserted toothpick comes out clean. Cool completely in the pans, then run a knife along the sides and flip to release.
  • Make the keto chocolate frosting according to the instructions here. Before you begin, adjust the amount on he recipe card to 28 servings - this will make the 3 1/2 cups you need for this cake.
  • Place one layer of cake onto a cake stand or platter. Frost the top with 3/4 cup (96g) frosting. Place the second layer on top and frost the top with another 3/4 cup (96g) frosting. Finally, frost the sides with 1 1/2 cups (192g) frosting.

Nutrition Facts : Calories 478 kcal, Carbohydrate 10.3 g, Protein 7.9 g, Fat 48.6 g, SaturatedFat 5.2 g, Cholesterol 65.5 mg, Sodium 85.5 mg, Fiber 5.1 g, Sugar 3.2 g, ServingSize 1 serving

CHOCOLATE KETO CAKE



Chocolate Keto Cake image

This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 14m

Number Of Ingredients 9

1 1/2 cups fine almond flour
1/4 cup cocoa powder
2 tbsp dutch cocoa or additional regular
2 1/4 tsp baking powder
1/2 tsp salt
1/3 cup water or milk of choice
3 eggs ((including the vegan option listed earlier in the post))
1/3 cup granulated erythritol or regular sugar
1 1/2 tsp pure vanilla extract

Steps:

  • *For a double layer cake, simply double the recipe and bake in two 8-inch pans. I listed a few keto frosting ideas above in the post. And if you're a visual person, be sure to check out the recipe video above!Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely before frosting. If you try the recipe, please feel free to leave a comment or rate it below!View Nutrition Facts

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

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