BEST GREEN BEANS
This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.
Provided by HOLLYELIZABETH02
Categories Side Dish Vegetables Green Beans
Yield 6
Number Of Ingredients 5
Steps:
- Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 5.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 770.2 mg, Sugar 2.6 g
THE BEST GREEN BEANS EVER RECIPE - (4.4/5)
Provided by grinder
Number Of Ingredients 8
Steps:
- Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. Melt bacon grease in a skillet over med-low heat. Add garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.
BEST GREEN BEANS EVER
These green beans are so delicious and they also look very fancy. They are great to serve when preparing a meal to impress someone.
Provided by Kay14
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut your turkey bacon strips in half so that they measure about 4 inches long.
- Take 5-6 green beans and wrap the turkey bacon around the center.
- Place a toothpick through the center of the green bean bundle to secure the bacon around the green beans.
- Put all green bean "bundles" in a 2 inch deep casserole dish laying side by side until they fill the dish.
- Pour 1 (16oz.) bottle of Italian Dressing and 1 (16 oz.) bottle of Worcestershire Sauce on top of green beans.
- Cook uncovered in the oven on 350°F for 15-20 minutes or until the bacon is cooked.
- Once the bacon is cooked the green beans are ready.
- To serve remove the bundles from dish and place on plate. Remove the toothpick and the bundle should remain intact.
- Serve and enjoy!
Nutrition Facts : Calories 618.2, Fat 44, SaturatedFat 8.1, Cholesterol 51.1, Sodium 3689.2, Carbohydrate 51, Fiber 7.7, Sugar 25, Protein 13.1
THE BEST GREEN BEANS EVER!
Make and share this The Best Green Beans Ever! recipe from Food.com.
Provided by yayaladybug1
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook on low 45 minutes Stir occasionally. Crumble bacon into green beans, add remaining 1/4 stick of butter and cook 15 mins longer. These are yummy! Enjoy!
Nutrition Facts : Calories 565.9, Fat 49.8, SaturatedFat 21.1, Cholesterol 92.1, Sodium 1816.5, Carbohydrate 19.3, Fiber 7.8, Sugar 4, Protein 13.7
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