GROUND BEEF ENCHILADAS
Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.
Provided by Kristin Maxwell
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook ground beef with diced onions and garlic, breaking up the beef with a spoon as it cooks. Cook until no longer pink. Drain any excess grease.
- Sprinkle taco seasoning and cumin over the beef and stir in ¼ cup of water. Continue to cook, stirring often, until water is absorbed.
- Preheat oven to 350 degrees F. Pour ½ a cup of enchilada sauce in the bottom of a 13x9-inch baking dish and spread evenly.
- Heat remaining sauce in a small skillet, just until bubbly, then remove from heat. Wrap a stack of 10 corn tortillas in a clean kitchen towel and microwave on high for 30 seconds to a minute. Dip a tortilla in the enchilada sauce to coat both sides then lay flat on a cutting board or plate. Add a small amount of the meat mixture (about 3 tablespoons) down the center of the tortilla, then top with about 1-2 tablespoons of shredded cheese. Roll up both sides and place seam side down in the prepared baking dish. Repeat with remaining tortillas and meat.
- Pour remaining sauce over the enchiladas evenly and top with remaining shredded cheese. Feel free to add more or less cheese based on your preferences. Sprinkle sliced green onion on top.
- Bake uncovered for 20-30 minutes, or until cheese is melted and sauce is bubbly. Let sit 5 minutes before serving. Garnish as desired with optional toppings like sour cream, pico de gallo, avocado, sliced green onions or cilantro.
Nutrition Facts : Calories 454 kcal, Carbohydrate 30 g, Protein 28 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 91 mg, Sodium 1516 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
BEEF ENCHILADAS
Steps:
- For the filling: In large pot, cook ground beef, black pepper, chili powder, garlic powder and cilantro over medium heat until beef is browned all the way through.
- For the gravy: In a large pot on low heat, add flour and vegetable oil. Cook, stirring often, for 30 minutes, to make a dark brown roux for the gravy. Add 1/4 cup water, the beef bouillon, chili powder, garlic powder, black pepper and salt. Continue to cook until you have the consistency for the gravy, another 5 minutes.
- For the enchiladas: Heat a griddle or grill on medium heat. Spray cooking spray or put oil on griddle. Place tortillas on griddle until pliable for folding, about 15 seconds.
- Place tortillas on a flat surface. Add meat to a tortilla and roll up, keeping the seam side down. Place on a microwave/oven-safe plate. Repeat until all tortillas are used.
- Spoon gravy over enchiladas until covered. Top with Cheddar and place in microwave or oven until cheese melts. Top with onions, if using.
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
HEARTY GROUND BEEF ENCHILADAS RECIPE
These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture.
Provided by Camille Beckstrand
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large skillet, brown the ground beef and onions over medium heat until meat is no longer pink; drain well.
- Stir in the beans, one can of enchilada sauce and 1/2 cup salsa; set aside.
- Top each tortilla with 2/3 cup beef mixture.
- Roll up and place seam side down in two greased 9 x 13 inch baking dishes (8 enchiladas per pan).
- Drizzle with the other can of enchilada sauce and remaining salsa.
- Sprinkle with cheese and olives.
- Bake uncovered for 20-25 minutes.
Nutrition Facts : Calories 310 kcal, Carbohydrate 31 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 1226 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
GROUND BEEF ENCHILADAS
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 26.1 g, Cholesterol 115.7 mg, Fat 33.8 g, Fiber 2.7 g, Protein 34.8 g, SaturatedFat 14.6 g, Sodium 1122.2 mg, Sugar 5.8 g
AUTHENTIC BEEF ENCHILADAS
This recipe is a true taste of Mexico!....Wonderful flavors and just a little spice, So easy to make! Your family and friends will LOVE this one!
Provided by AZ Food Critic
Categories Mexican
Time 1h15m
Yield 12 Enchiladas, 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium size mixing bowl, add shredded beef and diced onions, mix well and set aside.
- In a medium size sauce pan, add the oil, flour, and chili powder. Turn to medium heat and whisk the ingredients together.
- Continue to whisk as the mixture begins to boil for one minute, then whisk in the water, tomato paste, cumin, garlic powder, and cayenne pepper until smooth. Allow the sauce to come up to a simmer. Once it reaches a simmering boil it will begin to thicken slightly after about 20 to 30 minutes.
- Add salt to taste and 1/4 teaspoon sugar, mix to combine and then add about 1/4 cup of sauce to the shredded beef mixture and stir to combine. Set aside remaining sauce for enchiladas.
- In a small size skillet, add oil to medium-high heat. Gently add one tortilla at a time and fry to a semi soft stage. Dab each tortilla with paper towels to remove excess oil.
- As each tortilla is fried and dabbed with paper towels, stack them to keep them soft for rolling.
- Preheat oven to 350 degrees F. Grease or spray with a nonstick cooking spray a 9x13 baking dish. Set aside.
- Lay (one at a time) fried tortilla on a flat surface, add about 2 tablespoons shredded beef mixture to the middle of the fried tortilla and top with about 1 teaspoon shredded cheese.
- Roll the tortilla tightly and place in the baking dish (seam side down). Repeat until all 12 tortillas are filled. (For best results, line the enchiladas into two rows of 6).
- Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and top with the sliced olives.
- Cover baking dish with foil and bake in preheated oven for 35 to 40 minutes, or until bubbly and hot. Serve with sour cream, optional.
- Makes: 6 servings.
EASIEST BEEF ENCHILADAS EVER!
Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and onions in large skillet.
- Add 1 cup enchilada sauce and 1 cup cheese.
- Mix well.
- Put filling along center of each tortilla.
- Roll up and place seam side down in a 9x13 pan.
- Pour remaining sauce over.
- Sprinkle remaining cheese over.
- Bake at 350F degrees for about 30 minutes till cheese is bubbly.
More about "best ground beef enchiladas recipes"
BEST GROUND BEEF ENCHILADAS - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (2)Total Time 1 hr 5 minsCategory DinnerCalories 367 per serving
- Add the oil to a large skillet over medium-high heat. When hot, add the onion and saute for 5-6 minutes until softened. Add the ground beef and spices, breaking up the meat and cooking until browned. Transfer meat to a bowl.
- Melt the butter for the sauce in the same pan. Whisk in the flour to form a roux and cook for 2 minutes. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Stir in the tomato sauce, then reduce the heat to a simmer and cook for 6-8 minutes, stirring frequently until slightly thickened.
- Mix 1/4 cup of each kind of cheese with the browned ground beef. Warm tortillas in the microwave wrapped in a damp paper towel until soft and pliable. Spread about 1/2 cup of the sauce in a thin layer on the bottom of a large 9x13-inch baking dish.
THE BEST GROUND BEEF ENCHILADAS | IT IS A KEEPER
From itisakeeper.com
Ratings 166Calories 374 per servingCategory Main Dish
10 BEST GROUND BEEF ENCHILADAS RECIPES | YUMMLY
From yummly.com
THE BEST TEX MEX ENCHILADAS - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
HOMEMADE BEEF ENCHILADAS - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF ENCHILADAS - DINNER AT THE ZOO
From dinneratthezoo.com
EASY GROUND BEEF ENCHILADAS - I WASH YOU DRY
From iwashyoudry.com
THE BEST BEEF SOUR CREAM ENCHILADAS - GROUND BEEF ENCHILADAS …
From delightfulemade.com
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
THE BEST AUTHENTIC BEEF ENCHILADAS - BROWN EYED BAKER
From browneyedbaker.com
BEEF ENCHILADAS | RICARDO
From ricardocuisine.com
10 BEST BEEF ENCHILADAS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
From tasteofhome.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
GROUND BEEF AND CHEESE ENCHILADAS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
GROUND BEEF ENCHILADAS - THE COUNTRY COOK
From thecountrycook.net
GROUND BEEF ENCHILADAS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
GROUND BEEF ENCHILADAS (FREEZER FRIENDLY!) - THE CHUNKY CHEF
From thechunkychef.com
CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
GROUND BEEF ENCHILADAS | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEEF ENCHILADAS | GIMME SOME OVEN
From gimmesomeoven.com
GROUND BEEF ENCHILADAS - SPEND WITH PENNIES
From spendwithpennies.com
BEEF AND REFRIED BEAN ENCHILADAS RECIPE - MASHED
From mashed.com
BEST BEEF ENCHILADAS RECIPE — HOW TO MAKE BEEF ENCHILADAS
From delish.com
EASY CHEESY GROUND BEEF ENCHILADAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BEST GROUND BEEF ENCHILADAS - IT IS A KEEPER
From itisakeeper.com
GROUND BEEF ENCHILADAS - TORNADOUGH ALLI
From tornadoughalli.com
HOW TO MAKE EASY BEEF ENCHILADAS - THERESCIPES.INFO
From therecipes.info
EASY CHEESY GROUND BEEF ENCHILADAS | 12 TOMATOES
From 12tomatoes.com
THE BEST BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
From spicesinmydna.com
GROUND BEEF ENCHILADAS | KEVIN IS COOKING
From keviniscooking.com
25 BEST MEXICAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEEF ENCHILADA RECIPE - FIVE SILVER SPOONS
From fivesilverspoons.com
AUTHENTIC BEEF ENCHILADAS - HOUSE OF YUMM
From houseofyumm.com
BEEF ENCHILADA WITH CHILI RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE EASIEST GROUND BEEF ENCHILADAS RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
FLAT GROUND BEEF ENCHILADAS - I WASH YOU DRY
From iwashyoudry.com
EASY GROUND BEEF ENCHILADAS RECIPE - EATING ON A DIME
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search