CREAMED CORN TAMALES
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield about 20 tamales
Number Of Ingredients 5
Steps:
- Soak the corn husks in a bowl of hot water until pliable, about 15 minutes.
- Meanwhile, make the dough: Combine the masa harina and sugar in a large bowl. Stir in the corn and 1/2 cup hot water until combined. Add the butter and mix with your hands until evenly distributed.
- Remove the corn husks from the water and shake dry. Unfold the husks on a clean surface (discard any small husks or husks with holes). Put about 1/4 cup dough down the center of a husk; fold in the long sides to enclose the filling, then fold in the top and bottom to make a packet. Secure with kitchen twine. Repeat with the remaining dough and husks.
- Set up a steamer basket in a large pot filled with 2 inches of water. Arrange the tamales standing up in the steamer and bring the water to a boil over high heat. Reduce the heat to medium, cover and cook until the tamales are firm, about 1 hour. Remove from the steamer and let rest 10 minutes before unwrapping.
BUTTERY FRESH CORN TAMALES
Fresh corn kernels add texture and color to this classic recipe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 14
Number Of Ingredients 9
Steps:
- Reconstitute the corn husks.
- Place 2 cups corn kernels in the bowl of a food processor, and pulse into a medium- coarse puree. Add the butter, and pulse 5 or 6 times. Add the masa, sugar, salt, and baking powder; pulse until thoroughly combined. Process until the mixture is light, fluffy, and homogenous, about 1 minute, stopping to scrape down the sides of the bowl once or twice.
- Transfer mixture to a medium bowl, and stir in remaining 3/4 cup corn kernels until combined. Chill corn filling until ready to use.
- Assemble 14 tamales with the corn filling, using the large husks for wrappers and ties, and reserving the smaller ones to line the steamer basket and to cover the assembled tamales.
- Prepare the steamer, and steam the tamales. Let stand until the batter has firmed. Serve tamales with sour cream and Chopped Tomato and Serrano Salsa.
30 MINUTE CHICKEN TAMALES
Make and share this 30 Minute Chicken Tamales recipe from Food.com.
Provided by Geema
Categories Whole Chicken
Time 1h10m
Yield 25 tamales
Number Of Ingredients 8
Steps:
- Soak the corn husks in warm water until soft.
- Using an electric mixer, blend the masa flour (Maseca for Tamales), corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
- Shred the chicken and marinate in the green salsa or tomatillo sauce.
- Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
- Fold the sides of the corn husk to center over the masa so that they overlap to make a long package.
- Fold the empty part of the husk under so that it rests against the side of the tamale with a seam.
- Place the tamales in a steamer and cook tamales for 35-40 minutes.
- Check every 20 minutes.
- The tamale is cooked when it separates easily from the corn husk.
SWEET FRESH CORN TAMALES RECIPE BY TASTY
Here's what you need: Whole ears of corn, sweetened condensed milk, cane sugar, ground cinnamon, kosher salt, masa
Provided by Codii Lopez
Categories Desserts
Time 15m
Yield 12 Tamales
Number Of Ingredients 6
Steps:
- Remove the husks and silk from the corn, reserving the tender green leaves for wrapping.
- Using a large, sharp knife, remove the kernels from the cob and place into a high powered blender. Blend the kernels until smooth and then pass the corn puree through a fine-mesh strainer set over a bowl to let the excess liquid drain.
- Place the strained corn puree in a clean bowl and stir together with the sweetened condensed milk, cane sugar and cinnamon. Slowly drizzle in the masa until a thick batter forms.
- Place a bamboo steamer over a pot of boiling water.
- Place a corn husk on a flat surface with the pointed end away from you. Spoon about ½ cup of the corn puree into the middle. Snugly fold over the two long flaps like a business letter, then fold over a few inches of the pointed end of the husk, creating a little bit of tension so that the tamales don't flatten while steaming. Repeat with the remaining filling and husks.
- Carefully lay the tamales in the steamer in a single layer, working in batches if necessary. Cover the steamer basket and cook the tamales until they are slightly firm, about 15 minutes.
- Enjoy!
Nutrition Facts : Calories 352 calories, Carbohydrate 59 grams, Fat 5 grams, Fiber 4 grams, Protein 8 grams, Sugar 30 grams
EASY TAMALE PIE
Try this savory, Southwestern-style family recipe for a quick, simple, all-in-one tamale pie.
Provided by Quinn Floch
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
- Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
- Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 30.7 g, Cholesterol 93.9 mg, Fat 22.2 g, Fiber 4 g, Protein 13.7 g, SaturatedFat 6 g, Sodium 656.6 mg, Sugar 6.7 g
CORNMEAL TAMALES
Steps:
- Combine the ground beef, seasonings, yellow cornmeal, and tomato sauce in a large bowl and mix well. Make 36 balls of approximately 2 tablespoons of the mixture, or 1 1/2 ounces per ball. Roll each ball into a cigar shape about 5 inches long. Fill a 9 by 12-inch casserole or cake pan with the dredging mixture. Dredge the individual meat "cigars" in the cornmeal until well coated. Place each cornmeal-coated "cigar" in a piece of paper and roll up the paper around the filling. In a large steamer pot, lay two layers of tamales and steam for 1 hour, covered. Serve hot.
- Variation - Mississippi Corn Bread Tamales:
- Add 1/2 cup water and a teaspoon of salt to 10 cups corn bread crumbs and work into a paste. Cover the meat "cigars" with the paste individually instead of dredging. Proceed as directed
REAL HOMEMADE TAMALES
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad.
Provided by SADDIECAT
Categories World Cuisine Recipes Latin American Mexican
Time 3h35m
Yield 16
Number Of Ingredients 13
Steps:
- Place pork into a Dutch oven with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
- Use rubber gloves to remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
- Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
- Spread the dough out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
- Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 12.6 g, Cholesterol 36.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 6.9 g, Sodium 401.4 mg, Sugar 0.4 g
GREEN CORN TAMALES
I have been making Green Corn Tamales for years. They are different than regular tamales and are time comsuming but well worth it. It really helps to have another person to help with the wrapping. My DH usually helps, he is good at husking the corn and clean up. I usually make when corn is in season & cheap. My family loves them. The original recipe comes from a restaurant and I made some changes.This makes 12 to 16 good sized tamales.
Provided by Barb G.
Categories Grains
Time 1h50m
Yield 12-16 Tamales
Number Of Ingredients 10
Steps:
- Cut both ends of the corn, remove husks and save for wraping,(Put husk in water), cut corn kernels off the cob, use a spoon and scrap corn cobs.
- Place corn kernels in food processor, grind, Add cornmeal and grind together, set aside.
- Beat shortening and butter with electric mixer until creamy, add sugar, half and half and salt; ADD corn mixture and mix well.
- FOR each TAMALE, overlap two or more corn husk and spread some of the corn mixture onto the husk.
- Place one cheese strip and chile strips(I used about 1/2 of a whole chile in each tamale without seeds, seeds makes then HOTER your choice).
- Top with MORE corn mixture; Bring edges of husk over OR add another husk on top, to cover filling complety, Bring bottom of husk over tamale.
- Wrap in foil,lay tamale on foil, bring one side over, bring up the bottom, then bring other side over leaving top open.
- Place tamales upright in a steamer or large kettle with steamer basket in bottom.
- Steam for 45 to 50 minutes, enjoy.
Nutrition Facts : Calories 637, Fat 31.1, SaturatedFat 14.3, Cholesterol 53.9, Sodium 388.4, Carbohydrate 82.7, Fiber 7.9, Sugar 26.4, Protein 18.2
More about "easy corn tamales recipes"
EASY SWEET CORN TAMALES RECIPE | TAMALES DE ELOTE
From mexicoinmykitchen.com
4.8/5 (58)Total Time 1 hr 20 minsCategory DessertsCalories 239 per serving
- Cut off the end of the corn cob with a sharp knife as it shows in the above picture, you can also make a small cut to the tip of the husk to have an even wrap.
- Remove the husks, making sure you do not tear them since you are going to use them as a wrapping for the tamales and place them in a large pot cover with hot water. This step will make the husks soft and pliable.
- Place the cob standing up and with a sharp knife slice off downward to remove the kernels. You can place the ear of corn in a large shallow bowl to keep all the kernels from spilling into your working area while cutting it.
- Place the kernels into a Food Processor to lightly grind them. The mixture has to be medium coarse. This step is usually made in a corn grinder but a food processor works just fine. If a food processor is not available, use your blender* and process in small batches.
EASY CORN TAMALES RECIPE | MARCELA VALLADOLID - COOKING …
From cookingchanneltv.com
Cuisine MexicanTotal Time 1 hr 50 minsServings 20
SWEET CORN TAMALE RECIPE | EPICURIOUS
From epicurious.com
EASY TAMALES - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
HOW TO MAKE TAMALES (STEP-BY-STEP GUIDE!) - MINIMALIST BAKER
From minimalistbaker.com
EASY GREEN CORN TAMALE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TAMALES DE CAMBRAY: AN EASY RECIPE FOR GUATEMALAN SWEET TAMALES
From growingupbilingual.com
EASY SWEET CORN TAMALES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN, GREEN CHILE, AND CHEESE TAMALES RECIPE - THE SPRUCE EATS
From thespruceeats.com
{TAMALES DE ELOTE} EASY MEXICAN SWEET CORN TAMALES RECIPE
From saltandwind.com
EASY TAMALES RECIPE | MEXICAN PLEASE
From mexicanplease.com
EASY CORN TAMALES RECIPE
From crecipe.com
EASY GREEN CORN TAMALES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CORN TAMALES | RECIPE | CORN TAMALES, FOOD NETWORK RECIPES, …
From pinterest.ca
10 BEST TAMALES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE AN EASY CORN TAMALE RECIPE - RECIPES
From recipes22.com
WWW.ISABELEATS.COM
From isabeleats.com
10 BEST TAMALES RECIPES | YUMMLY
From yummly.com
EASY CORN TAMALE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TAMALES RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY SWEET CORN TAMALES RECIPE | TAMALES DE ELOTE
From allthingsmexican.com
EASY SWEET CORN TAMALES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY CORN TAMALES – RECIPES NETWORK
From recipenet.org
HOW TO MAKE TAMALES: STEP-BY-STEP GUIDE - TASTE OF HOME
From tasteofhome.com
15+ BEST TAMALE RECIPES | MYRECIPES
From myrecipes.com
EASY SWEET CORN TAMALE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FRESH CORN TAMALES RECIPE | MYRECIPES
From myrecipes.com
EASY TAMALES - CREME DE LA CRUMB
From lecremedelacrumb.com
AUTHENTIC TAMALES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY TAMALE RECIPE - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE, …
From parade.com
RECIPE: CORN TAMALES - EASY PLANT-BASED RECIPES | REALRAWKITCHEN
From realrawkitchen.com
EASY CHICKEN TAMALES RECIPE
From kuki-jitensha.com
19 EASY TAMALES RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN TAMALES RECIPE
From spiroshandymanservicela.com
GUATEMALAN TAMAL DE ELOTE: EASY RECIPE FOR SWEET CORN TAMALES
From growingupbilingual.com
HOW TO MAKE MEXICAN TAMALES - SERIOUS EATS
From seriouseats.com
EASY CORN TAMALES - MEXICAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love