Best Herb Marinade For Grilled Steak Recipes

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

BEST HERB MARINADE FOR GRILLED STEAK

BEST Herb Marinade for Grilled Steak image

Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.

Provided by Mini Ravindran

Categories Low Protein

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

4 tablespoons olive oil
3 tablespoons Worcestershire sauce
2 teaspoons garlic, minced
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Blend together all ingredients.
Place in a heavy zip-lock type plastic bag.
Add your favorite cut of meat.
Place in the refrigerator on a plate.
Turn often.

Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4

GARLIC AND HERB STEAK MARINADE

Garlic and Herb Steak Marinade image

Provided by Food Network

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup fresh parsley leaves
1/2 cup fresh mint leaves
1 tablespoon fresh thyme leaves
2 large or 3 medium cloves garlic, coarsely chopped
2 scallions, sliced
Zest and juice of 1 lemon
Kosher salt and freshly cracked black pepper
1/4 cup extra-virgin olive oil

Steps:

Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.

GARLIC AND HERB MARINADE FOR STEAK

Garlic and Herb Marinade for Steak image

Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you ejoy it too!

Provided by CHILI SPICE

Categories Steak

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Worcestershire sauce
1/4 cup olive oil
1/4 cup apple cider vinegar
1/4 cup chopped fresh herb (I use parsley, oregano and thyme, 1/4 cup total)
2 tablespoons minced garlic
1/4 teaspoon salt

Steps:

MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE. THIS MAKES 1 CUP OF MARINADE.
****BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SALT AND CRACKED BLACK PEPPER****.

Nutrition Facts : Calories 151.7, Fat 13.5, SaturatedFat 1.9, Sodium 483.9, Carbohydrate 8.2, Fiber 0.1, Sugar 3.5, Protein 0.3

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