Best Homemade Peach Brandy Recipe Easy

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PEACH BRANDY



Peach Brandy image

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Provided by Dee514

Categories     Beverages

Time P4m28DT15m

Yield 1 Quart

Number Of Ingredients 4

5 cups fresh peaches, washed,pitted and mashed
1 1/2 cups granulated sugar
1/2 cup honey
1 (750 ml) bottle vodka or 1 (750 ml) bottle brandy

Steps:

  • Use only fully ripened, unblemished fruit.
  • Wash and remove pits.
  • Chop and mash fruit.
  • Place in a plastic container or large glass bottle.
  • Dissolve sugar in the vodka or brandy.
  • Pour over the fruit.
  • Cover and let sit in a cool dark place for 4 to 6 months.
  • Strain out the fruit and bottle.
  • Your peach brandy is ready to drink!

Nutrition Facts : Calories 3645.3, Fat 2.1, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 520.7, Fiber 13.1, Sugar 510.2, Protein 8.2

PEACH BRANDY



Peach Brandy image

I usually make this brandy when peaches are at their best (June or July) and bottle it the last of November for Christmas gifts. Another plan ahead recipe.

Provided by Marsha Gardner

Categories     Other Drinks

Number Of Ingredients 3

12 peaches, washed and unpeeled
2 1/2 lb sugar
1 fifth gin

Steps:

  • 1. Place peaches in a wide mouth gallon glass jar with a lid; pour in sugar and gin. Put top on top of jar.
  • 2. Every day for for swirl jar to help dissolve sugar. After about a week when all the sugar has dissolved, add more gin to cover peaches (peaches will shrink).
  • 3. Store in a secure place (I use the bottom of my linen closet). Taste after two months; you may add more sugar or gin to taste.
  • 4. When ready to bottle, remove peaches (they are great on ice cream or pound cake). Strain liquid through several layers of cheese cloth so that it will be beautifully clear. Bottle and enjoy. Makes 3/4 gallon.

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