BEST HONEY APPLE BUTTER RECIPE FOR FALL
Learn how to make honey apple butter with this recipe from the chefs of Saba in New Orleans, which is perfect for eating with challah on Rosh Hashanah.
Provided by Tasting Table Staff
Categories Condiments
Time 2h15m
Number Of Ingredients 8
Steps:
- Place apple cider, orange juice, chopped apples, honey, salt and sugar in a sauce pot and bring to simmer.
- Cover and cook at a simmer, stirring frequently. for 1½ to 2 hours.
- Place the contents in a food processor and blend until smooth.
- Put the mixture back in the pot. Add the honey and baharat (or pumpkin pie spice). Bring back to a simmer and cook until the apple butter is thickened.
- Chill the honey apple butter and serve with challah.
Nutrition Facts : Calories 183 calories, Carbohydrate 48 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 0 g fat, Fiber 3 g fiber, Protein 1 g protein, SaturatedFat 0 g saturated fat, ServingSize 0 g, Sodium 476 mg, Sugar 42 g
HONEY APPLE BUTTER
This makes a delicious apple butter using no sugar but our favorite--honey! Easy and makes the house smell really yummy!
Provided by reckley
Categories Apple
Time 12h10m
Yield 4 Pint jars
Number Of Ingredients 5
Steps:
- Mix all ingredients in your crock pot. Cook on high for 1 hour and then on low for 11-12 hours till thick. Stir occasionally. Transfer to 4 pint jars and invert to seal. Apple butter should be hot enough to not have to can in a water bath.
- You may also cook the mixture on low on your stovetop for approximately 3-4 hours.
Nutrition Facts : Calories 910.4, Fat 1.3, SaturatedFat 0.2, Sodium 439.3, Carbohydrate 243.8, Fiber 10.2, Sugar 139.4, Protein 1.7
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- Wash apples and peel if desired (you can leave the peel on if you wish). Cut apples into large chunks - discarding the seeds.
- Place apples in a large crockpot and all of the other ingredients. Use a large spoon to stir well and coat the apples with the other ingredients. Start with 1/2 cup of water only.
- Add more water during cook if the apple butter is very thick. Cook on low for 8-9 hours stirring occasionally.
- Once finished cooking, allow the mixture to cool for a short while then add to a food processor or use a blender. OR, if you have an immersion blender you can blend the ingredients right in the crock pot. Blend until smooth.
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