Best Keto Key Lime Pie Recipe Dairy Free Option

KETO KEY LIME PIE

Steps:

• In a large mixing bowl, combine your cookie crumbs, sweetener, and melted butter and mix together, until combined. Transfer into a 9-inch pie dish and refrigerate.
• In a large mixing bowl, beat together the cream cheese until smooth. Add the condensed milk and lime juice and beat until combined. Add the heavy cream and beat everything together until thick and creamy.
• Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.
• Once set, prepare the topping. Beat together the heavy cream with the powdered sweetener until light and fluffy. Spread over the top of the pie and add sliced limes, to decorate.

KETO KEY LIME PIE

Steps:

• Preheat fan forced oven to 170C/340F.
• Combine almond meal, flax meal and Swerve and mix well.
• Add the melted butter and mix well.
• Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
• Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
• Reduce the oven temperature to 150C/300F.
• Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.
• Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
• Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
• Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
• Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
• Whip cream and spread over the top of the cooled pie.
• Slice into 16 pieces and enjoy.

BEST KETO KEY LIME PIE RECIPE (DAIRY FREE OPTION):

Steps:

• Make the crust and let it cool (recipe below, optional).
• Mix the cream, egg yolks, lime juice and zest, sweetener, salt in a bowl with a whisk.
• Heat up water, about 2/3 full, in a sauce pot over medium-high heat and bring to a boil.
• Place stainless steel bowl over the sauce pan, creating a double boiler, and stir continuously until the mixture starts to thicken, resembling a pudding and is sticking to the whisk.
• Mix the water and the Further Foods gelatin (order here) in a small bowl until dissolved, no clumps.
• Add the gelatin mixture to the bowl of cream and mix well.
• Remove the bowl from heat and pour into the cooled pie crust, use a spatula to clean the sides of the bowl to make sure it fills the pie crust.
• Place the pie in the refrigerator for 2 hours until set and chilled.
• Garnish with sliced lime and whipped cream, if desired.
• Note: this recipe can be made as a pudding without the crust, if desired.
• Preheat the oven to 350 degrees.
• Mix the almond flour and the salt in one bowl.
• Beat the egg, butter and sweetener in another.
• Combine the two mixtures well and then form the dough into a ball with your hands.
• Transfer the dough into a pie plate and press along the sides until the pie plate is covered evenly.
• Bake for 8-10 minutes.
• Let the crust cool before adding any filling.
• It can be frozen for a few weeks if needed.

KETO KEY LIME PIE

Steps:

• Preheat the oven to 350 degrees F (176 degrees C).