BEST KETO PIZZA
This is the best keto pizza we have had and we have tried a lot of them. This crust makes one round pizza pan. Feel free to double the recipe to make 2 pans.
Provided by Certainly Keto
Categories Main/Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Heat cream cheese and shredded cheese in the microwave at 30-second increments (until melted enough to mix together and it pulls away from the sides of the bowl).
- Add sour cream and mix (this will cool down the cheese before you add the egg).
- Whisk egg and mix into mixture.
- Combine almond flour and vital wheat gluten and add to mixture.
- Mix until well incorporated.
- Place parchment paper on a round pizza pan.
- Put the dough in the middle of the round pizza pan and rinse out the bowl that the dough was in.
- Fill the bowl halfway with water. This is optional, but a great tip to help spread out the dough.
- Dip your hands in the water and shake off the excess.
- Spread the dough out over the whole pan with wet hands.
- Redip your hands as needed and keep spreading the dough until the whole pan is covered.
- Make sure there are no holes and it is pretty even.
- Bake for 10-12 minutes or until golden brown.
- Brush the crust with garlic butter (this is optional, but I think it adds a great taste to the crust).
- Add toppings of your choice and put the pizza back in the oven until toppings are heated up and the cheese is melted.
- This will usually only take a couple of minutes.
- Note: This crust makes one round pizza pan. Feel free to double the recipe to make 2 pans or use a cookie sheet and it makes a sheet pizza.
Nutrition Facts : ServingSize 1 slice, Calories 164 kcal, Carbohydrate 3 g, Protein 11 g, Fat 13 g, Sodium 195 mg, Fiber 1 g, Sugar 1 g
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