MEXICAN WEDDING CAKE
This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
Provided by Glenda
Categories Desserts Cakes Wedding Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Combine the flour, baking soda, salt and 2 cups sugar; set aside.
- Beat the eggs and add them to the flour mixture. Then stir in the crushed pineapple and juice until just blended. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into cake comes out clean.
- To Make Frosting: In a medium saucepan bring to a boil the 1 cup white sugar, butter, and evaporated milk. Boil for 2 minutes, watching carefully to be sure it doesn't burn. Stir the mixture frequently while cooking. Remove from the heat and stir in the vanilla, coconut and pecans. Beat until it cools to lukewarm then pour over the cooled cake.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 39.6 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 4 g, Sodium 206.8 mg, Sugar 30.7 g
MEXICAN WEDDING CAKES
As part of a Mexican tradition, I tucked these tender cookies into small gift boxes for the guests at my sister's wedding a few years ago. Most folks gobbled them up before they ever got home! -Sarita Johnston, San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cream butter and 1 cup confectioners' sugar until light and fluffy, 5-7 minutes; beat in vanilla. Gradually beat in flour. Stir in pecans. , Shape tablespoons of dough into 2-in. crescents. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 12-15 minutes. Roll cookies in additional confectioners' sugar while warm; cool on wire racks.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
MEXICAN WEDDING CAKES
Categories Cookies Mixer Nut Dessert Bake Wedding Pecan Spring Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen
Number Of Ingredients 6
Steps:
- Using electric mixer, beat butter in large bowl until light and fluffy. Add 1/2 cup powdered sugar and vanilla; beat until well blended. Beat in flour, then pecans. Divide dough in half; form each half into ball. Wrap separately in plastic; chill until cold, about 30 minutes.
- Preheat oven to 350°F. Whisk remaining 1 1/2 cups powdered sugar and cinnamon in pie dish to blend. Set cinnamon sugar aside.
- Working with half of chilled dough, roll dough by 2 teaspoonfuls between palms into balls. Arrange balls on heavy large baking sheet, spacing 1/2 inch apart. Bake cookies until golden brown on bottom and just pale golden on top, about 18 minutes. Cool cookies 5 minutes on baking sheet. Gently toss warm cookies in cinnamon sugar to coat completely. Transfer coated cookies to rack and cool completely. Repeat procedure with remaining half of dough. (Cookies can be prepared 2 days ahead. Store airtight at room temperature; reserve remaining cinnamon sugar.)
- Sift remaining cinnamon sugar over cookies and serve.
MEXICAN WEDDING CAKES II
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners.
Provided by Julie Lavado
Categories World Cuisine Recipes Latin American Mexican
Yield 21
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
- Bake for 10-12 minutes.
- Cool completely then roll in additional confectionary sugar.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 13.7 g, Cholesterol 23.2 mg, Fat 16.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 62.8 mg, Sugar 3.3 g
MEXICAN WEDDING COOKIES
Steps:
- Preheat oven to 350 degrees. Beat butter and powdered sugar in mixer until light and fluffy, about 10-15 minutes. Add vanilla, salt and pecans. Remove from mixer and stir in pastry flour by hand being careful not to over mix. Form into football shapes about the size of small walnuts and place on a buttered cookie sheet. Bake 10-12 minutes or until just beginning to get the slightest bit colored on the bottom. Remove upon the first sign of color and set on a rack to cool. When cool enough to touch place in a bowl with powdered sugar on top and bottom and toss gently. Occasionally toss with sugar while cooling, trying to get as much sugar as possible to stick. When cold, place cookies in airtight container and cover until ready to serve.
MEXICAN WEDDING COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and granulated sugar until fluffy, 2 to 3 minutes. Beat in the vanilla and orange zest until fully combined.
- In a separate bowl, whisk together the flour and salt. Add the flour mixture gradually to the mixer until just incorporated. Fold in the chopped pecans by hand.
- Using a tablespoon-sized cookie scoop, portion the dough onto a baking sheet. Chill in the refrigerator for at least 15 minutes.
- Divide the chilled dough between 2 baking sheets, leaving about 1/2 inch between each cookie. Bake until just golden, about 12 minutes. Allow to cool completely.
- Once the cookies have cooled, place the powdered sugar into a shallow dish. Roll each cookie in the powdered sugar until completely coated. Enjoy!
MEXICAN WEDDING CAKE
I don't why it's called a wedding cake...but that is what my aunt always called it. It is really good. Made it for a girls get-together and everyone wanted the recipe!!
Provided by babygirl65
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Beat sugar with eggs. Add pineapple WITH juice; stir to mix.
- Sift flour and baking soda together, add to mix.
- Pour into ungreased 9 x 13 baking dish.
- Bake at 350°F for 35 minutes.
- While cake is baking, make topping.
- Cream together cream cheese, sugar, butter and vanilla* at high speed.
- While cake is warm, not hot, put topping on cake.
- *I always bake with Mexican vanilla, it has a very different taste than regular vanilla extract. Try it and let me know! You will not be disappointed, I promise!
MEXICAN WEDDING CAKE
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Provided by Donna Luckadoo
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- SIFT TOGETHER flour, soda, and sugar, and then add pecans.
- Next add slightly beaten eggs and the crushed Pineapples.
- Pour batter into a 9x13 cake pan that has been greased and flour.
- Bake 40 minutes at 350 degrees; cake will be dark.
- While cake is still hot, using a fork punch holes in top of cake.
- Mix icing with mixer until smooth and spread on cake while it is still hot!
- Let cake cool and serve.
- Enjoy!
MEXICAN WEDDING COOKIES
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year. Sometimes called Mexican wedding cakes (or polvorones or Russian tea cakes or snowballs), their provenance is often debated, but this much is true: they are dead-simple to make and addictive to eat. This version is done completely in a food processor, so you can clean-up in minutes, and get to the important business at hand: eating cookies and licking your fingers.
Provided by Dena Kleiman
Categories dessert
Time 35m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Put pecans, 1 cup of the sugar and salt in food processor and blend until nuts are ground fine. Cut the butter into tablespoon-size pieces and add it to nut mixture with processor running. Process until smooth. Add vanilla extract. Add flour and continue blending, using pulse mechanism of processor.
- Scrape dough into a bowl. Cover tightly and refrigerate one hour. 3. Preheat oven to 350 degrees.
- Scoop dough with tablespoon and form 1-inch balls by rolling dough between palms (lightly flour hands, if necessary). Place balls 1 1/2 inches apart on ungreased cookie sheets.
- Bake 15 minutes or until the cookies barely begin to brown. Cool for 2 minutes. Use small spatula to lift cookies from sheets. Roll the cookies in the remaining sugar.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 14 milligrams, Sugar 12 grams, TransFat 0 grams
MEXICAN WEDDING CAKES
These crumbly, sandy, nut-rich cookies are nearly always rolled twice in confectioners' sugar after baking, which is why there's so little sugar in the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 24 cookies
Number Of Ingredients 7
Steps:
- In a food processor, pulse pecans, flour, granulated sugar, cinnamon, and salt until mixture resembles coarse meal; add butter and pulse until a dough forms. Shape dough into a disk, and wrap tightly in plastic; refrigerate until firm, 30 to 60 minutes.
- Preheat oven to 325 degrees. Pinch off and roll dough into balls, each equal to 1 level tablespoon. Space 1 1/2 inches apart on two large baking sheets. Bake, switching sheets from top to bottom halfway through, until cookies are just golden around edges, 20 to 25 minutes.
- Cool 5 minutes on sheets; transfer to a rack to cool completely. Place confectioners' sugar in a bowl. Roll cookies in sugar twice to coat thoroughly, tapping off excess.
More about "best mexican wedding cakes recipes"
BEST 25 MEXICAN WEDDING CAKES RECIPES - BEST RECIPES …
From delishcooking101.com
- Mexican wedding cake – Marshmallows & Margaritas. from Mexican wedding cake – Marshmallows & Margaritas. Source Image: www.marshmallowsandmargaritas.com.
- Mexican Wedding Cake Recipe Food. from Mexican Wedding Cake Recipe Food. Source Image: www.food.com. Visit this site for details: www.food.com.
- Baywire Best Mexican Wedding Cake Recipe. from Baywire Best Mexican Wedding Cake Recipe. Source Image: baywire.blogspot.com.
- Chocolate Mexican Wedding Cakes Recipe. from Chocolate Mexican Wedding Cakes Recipe. Source Image: www.tasteofhome.com.
- Mexican Wedding Cakes Recipe — Dishmaps. from Mexican Wedding Cakes Recipe — Dishmaps. Source Image: www.dishmaps.com.
- Mexican Wedding Cakes Recipe Food. from Mexican Wedding Cakes Recipe Food. Source Image: www.food.com. Visit this site for details: www.food.com.
- Mexican Wedding Cake Cookie Recipe. from Mexican Wedding Cake Cookie Recipe. Source Image: www.catchmyparty.com. Visit this site for details: www.catchmyparty.com.
- Mexican Wedding Cakes Cookie Exchange Quantity recipe. from Mexican Wedding Cakes Cookie Exchange Quantity recipe. Source Image: www.bettycrocker.com.
- Mexican Wedding Cakes Recipe. from Mexican Wedding Cakes Recipe. Source Image: www.tasteofhome.com. Visit this site for details: www.tasteofhome.com.
- Mexican Wedding Cakes Recipe Pillsbury. from Mexican Wedding Cakes Recipe Pillsbury. Source Image: www.pillsbury.com.
MEXICAN FRUIT CAKE, UNBELIEVABLY MOIST AND OH SO GOOD!
From mealplannerpro.com
10 BEST MEXICAN WEDDING CAKE RECIPE IDEAS - PINTEREST
From pinterest.com
MEXICAN WEDDING COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MEXICAN WEDDING COOKIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
MEXICAN WEDDING CAKE - PERSNICKETY PLATES
From persnicketyplates.com
MEXICAN WEDDING CAKES RECIPE – SPOONFEDCRED.COM
From spoonfedcred.com
MEXICAN WEDDING CAKES - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
MEXICAN WEDDING CAKES BEST RECIPES
From recipesforweb.com
MEXICAN WEDDING CAKES RECIPE | MYRECIPES
From myrecipes.com
MEXICAN WEDDING CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN WEDDING CAKES RECIPE | BON APPéTIT
From bonappetit.com
MEXICAN WEDDING COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
MEXICAN WEDDING COOKIES (RUSSIAN TEA CAKES) - HOUSE OF NASH EATS
From houseofnasheats.com
25 BEST IDEAS RECIPE FOR MEXICAN WEDDING CAKE COOKIES
From reticenciando.com
CHOCOLATE CHIP MEXICAN WEDDING CAKES | VERY BEST BAKING
From verybestbaking.com
MEXICAN WEDDING CAKES RECIPE (OR RUSSIAN TEA CAKES) COOKIES
From smartfundiy.com
10 BEST MEXICAN WEDDING CAKE RECIPE – (GUIDE AND COMPARISON)
From burnworld.com
MEXICAN WEDDING COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
15 AUTHENTIC MEXICAN DESSERTS THAT YOU NEED TO TRY
From tasteofhome.com
MEXICAN WEDDING COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MEXICAN WEDDING CAKES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
MEXICAN WEDDING COOKIES: BUTTERY, TENDER, & NUTTY. -BAKING A …
From bakingamoment.com
MEXICAN WEDDING CAKES RECIPE - COOKIST.COM
From cookist.com
MEXICAN WEDDING COOKIES {TRADITIONAL BUTTERBALL SNOWBALL COOKIE …
From tastesoflizzyt.com
MEXICAN WEDDING COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MEXICAN WEDDING COOKIES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
MEXICAN WEDDING COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GLUTEN-FREE MEXICAN WEDDING COOKIES | SIMPLY GLUTEN-FREE
From glutenfreeandmore.com
MEXICAN WEDDING CAKES : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
BEST MEXICAN WEDDING COOKIES RECIPES : THE BEST OF LIFE
From bestoflife.com
50 BEST MEXICAN DESSERTS AND THEIR RECIPES
From mexicancandy.org
MEXICAN WEDDING COOKIES | PAULA DEEN
From pauladeen.com
CINNAMON MEXICAN WEDDING CAKES RECIPE - PILLSBURY.COM
From pillsbury.com
MEXICAN WEDDING COOKIES - THE BEST RECIPE YOU'LL FIND!
From positivelysplendid.com
MEXICAN WEDDING CAKES RECIPE ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
MEXICAN WEDDING COOKIES {EASY RECIPE} CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
MEXICAN WEDDING CAKE FROSTING - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love