Best No Bake Turtle Pumpkin Pie Recipes

NO-BAKE TURTLE PUMPKIN PIE

Steps:

• Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
• Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
• In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
• Fold in the thawed Cool Whip and pour into the pie crust.
• Chill for 2 hours.
• Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
• Sprinkle with chopped pecans.
• In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
• Drizzle the melted chocolate on top of the pie.
• Drizzle the caramel topping all over the top of the pie.
• Garnish with one or a couple whole pecan pieces in the middle of the pie.

TURTLE PUMPKIN PIE (FROM KRAFT)

Steps:

• POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
• BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
• REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

THE BEST NO BAKE PUMPKIN PIE

Steps:

• Mix the first seven items in a saucepan.
• Let stand for 1 minute.
• Cook over low heat, while stirring, until slightly thickened (about 10 minutes).
• Stir in pumpkin and pour into pie crust.
• Chill and serve with your choice of whipped topping.

BEST NO-BAKE TURTLE PUMPKIN PIE

Steps:

• Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
• Whisk milk, pudding mixes, pumpkin, spices.
• Stir in 1 1/2 cups whipped topping.
• Spread into crust.
• Refrigerate at least 1 hours.
• Top with remaining whipped topping, caramel, and pecans.

NO BAKE PUMPKIN PIE I

Steps:

• In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
• Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE

Steps:

• Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
• In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
• Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
• Refrigerate 1 hour.
• Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

TURTLE PUMPKIN PIE

Steps:

• Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
• Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
• Stir in 1 ½ cups whipped topping.
• Spread into crust.
• Top with remaining whipped topping.
• Refrigerate 1 hour.
• Top with remaining pecans and drizzle remaining caramel with fork.

TURTLE PUMPKIN PIE

Steps:

• Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
• Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
• Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.